Support for LAist comes from
Local and national news, NPR, things to do, food recommendations and guides to Los Angeles, Orange County and the Inland Empire
Stay Connected
Listen

Share This

News

Morning Brief: The Route Fire, Surf City, And Swensen’s Ice Cream

A green fire truck is shown in front of a smoldering hill, with smoke casting a gray haze over the photo and three firefighters wearing yellow shirts and hats working in and around the truck.
Firefighters battle the Route Fire.
(
Courtesy U.S. Forest Service
)

Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.

Good morning, L.A. It’s Sept. 13.

LAist's journalism is free for everyone, and our work is powered by readers. Today is the first day of our fall member drive, and I’m asking for your help.

If you’ve been relying on our newsroom to keep you informed during these crazy times, please click here to make a donation in any amount and help us continue providing the news Angelenos need to know.

And now, back to today's stories…

Support for LAist comes from

Firefighters are battling a blaze in Castaic near the 5 Freeway, which caused lanes to be shut down in both directions on Saturday. As of Sunday afternoon, the Route Fire burned nearly 500 acres and was at 0% containment.

Andrew Mitchell, a public information officer with the Angeles National Forest, said crews didn’t see flames spread much on Sunday morning, thanks to the work of those on the ground overnight.

About How to LA Newsletter
  • This is the web version of our How To LA newsletter. Sign up here to get this newsletter sent to your inbox each weekday morning

“Today's focus is to honestly build the containment line, and continue to get aircraft out there to find those hotspots and keep the fire within its current footprint,” he said.

The U.S. Forest Service warned earlier this month that Southern California might be the next West Coast region to see major wildfires. Until recently, we’d been protected by monsoon moisture coming in from Arizona and New Mexico. That’s now expected to change.

Keep reading for more on what’s happening in L.A., and stay safe out there.

What Else You Need To Know Today

  • Fewer people in L.A. County tested positive for COVID last week, the third week in a row that cases went down.
  • Nearly one in six deputies inside the L.A. County Sheriff’s Department who responded to a recent survey said they’ve been invited to join a subgroup or “gang” at some point in their career.
  • L.A.’s Black political establishment is coming together against Larry Elder, who is running to replace Gov. Gavin Newsom.
  • A group of Chinese-speaking activists who support recalling Newsom is sending anti-Newsom texts to about 200,000 voters with 25 of the most common Chinese surnames, such as Wang, Liu and Chen.
  • L.A. County launched a new, free program aimed at training youth of color for jobs as pool lifeguards.
  • A center that provides transgender people with job training, health and wellness services and other resources opened in West Hollywood.
  • Saturday's Surf City Marathon in Huntington Beach was the first full marathon held in California since the pandemic began.

Before You Go ... LA's Legendary Diners, Ice Cream, And More

Tubs of ice cream are displayed at Swensen's Ice Cream shop on July 5, 2007 in San Francisco.
(
David Paul Morris
/
Getty Images
)
Support for LAist comes from

LAist Food Editor Elina Shatkin writes:

“The first flavor of ice cream I remember loving was Swiss Orange Chip — an intense milk chocolate ice cream infused with a slightly bitter orange flavor and dotted with flakes of dark chocolate ... To find Swiss Orange Chip, you had to go to one place — Swensen's Ice Cream.”

Swensen’s is just one of the legendary California-based eateries explored in George Geary’s new book,Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America. The text celebrates some of our favorite California-based restaurants, and illuminates their origins.

Help Us Cover Your Community
  • Got something you’ve always wanted to know about Southern California and the people who call it home? Is there an issue you want us to cover? Ask us anything.

  • Have a tip about news on which we should dig deeper? Let us know.

As Editor-in-Chief of our newsroom, I’m extremely proud of the work our top-notch journalists are doing here at LAist. We’re doing more hard-hitting watchdog journalism than ever before — powerful reporting on the economy, elections, climate and the homelessness crisis that is making a difference in your lives. At the same time, it’s never been more difficult to maintain a paywall-free, independent news source that informs, inspires, and engages everyone.

Simply put, we cannot do this essential work without your help. Federal funding for public media has been clawed back by Congress and that means LAist has lost $3.4 million in federal funding over the next two years. So we’re asking for your help. LAist has been there for you and we’re asking you to be here for us.

We rely on donations from readers like you to stay independent, which keeps our nonprofit newsroom strong and accountable to you.

No matter where you stand on the political spectrum, press freedom is at the core of keeping our nation free and fair. And as the landscape of free press changes, LAist will remain a voice you know and trust, but the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news from our community.

Please take action today to support your trusted source for local news with a donation that makes sense for your budget.

Thank you for your generous support and believing in independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist