Continuing LAist’s guide to chowing down cheaply, but happily. This time we're right next to the Pacific (to be specific).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet. -
Maciel’s Plant-Based Butcher & Deli offers faux-meats and sandwiches in Highland Park
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Instagram LA snack maven Jason Goble launches a new series, taking us first to his favorite Ktown market to share his snack addictions
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It works like this: Anyone can drop food items off, or take what they need.
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The ‘Jane the Virgin’ TV writer Rafael Agustin talks with Erick Galindo about his memoir "Illegally Yours" and about growing up undocumented in LA — with ampm burgers for dinner
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Los Angeles is mourning over the loss of the Choco Taco, luckily we talked to fellow Angelenos who have got you covered and are already making their own for you to try.
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Green chutney pizza, dosa onion rings and malai rigatoni are some of the restaurant's innovative offerings
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It's summer and it's hot. Time for some L.A.-inflected cooling classics
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If you're looking for a recipe on how to make kimchi fried rice, instead of opening up a cookbook, listen to this Spotify playlist.
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Farmers' markets make it easy to find local, organic produce, and the open air can make grocery shopping feel like less of a chore.
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Just in time for summer, try these old-school restaurants and bars that remain as vibrant as ever
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We know nothing replaces that particular taste, but you suggested a wide array of alternative tongue-tinglers.
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