Los Angeles food trends in 2026: What to expect this year

One advantage of being someone who writes about food is getting to talk to people involved in L.A.'s food scene — from chefs to restaurateurs to frequent diners. That gives me insight into what trends are bubbling up and likely will come into full view this year.

Last year, I predicted the Manhattan cocktail and pavlova desserts would make a comeback and Orange County's dining scene would gain momentum. This year's forecast includes a range of predictions, from personal-sized treats to low-alcohol craft beers to diasporic cuisines ready to take center stage.

Desserts

Individual cake slices will be the hot new treat in 2026 — a perfect, commitment-free indulgence for one or two.

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Sam Lashbrooke

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Courtesy Unsplash

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Personal cake slices: Forget the whole cake. Expect individual slices to be the hot new treat — a perfect, commitment-free indulgence for one (or two).

Cinnamon rolls: The breakfast pastry, whether homemade or from your local bakery, will dominate social media feeds and the baked goods conversation.

Walk-in-only reservations

While restaurant reservations aren't going away, a new crop of restaurants will be less dependent on online bookings or will host only a few seatings per meal. This helps combat revenue loss from no-shows, reduce third-party platform fees and enable more precise staffing and inventory management.

All-day cafes with restaurant and nightlife elements

Your favorite coffee shop will also serve lunch and dinner, staying open late for drinks, thereby maximizing its concept to appeal to a broader range of customers.

Drinks

The cappuccino is making a comeback in 2026, with its carefully crafted 1:1:1 ratio of espresso, steamed milk and froth.

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Taylor Franz

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The year of the cappuccino: Move over, latte. The sophisticated cappuccino is making a comeback. With its airier texture and perfect 1:1:1 ratio of espresso, steamed milk and froth, it's a balanced coffee choice that emphasizes traditional craft over the milk-heavy lattes that have dominated American coffee culture.

Low-ABV beers: We've seen low-alcohol wine and liquors in previous years, and now it's beer's turn to be in the spotlight. As more people prefer lighter-style beers, both independent brewers and larger brands will offer additional lower-alcohol options for consumers looking to avoid hangovers.

Kevin Lee at work behind the bar at Tokyo Noir, hand-carving the ice that defines his cocktails’ texture and clarity.

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Wonho Lee

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Courtesy Tokyo Noir

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Artisan ice: In cocktail bars, expect more attention to ice in various forms, including shaved ice in different types of drinks, plus imported ice from other countries featured in cocktail menus.

Health and wellness

High-fiber vegetables like broccoli, carrots and leafy greens will get new attention in 2026 as the fibermaxxing trend emphasizes gut health.

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Inigo De La Maza

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Courtesy Unsplash

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Fibermaxxing: Fiber is set for a big year. The trend emphasizes gut health and is popping up everywhere — in high-fiber foods like beans, lentils, artichokes and brussels sprouts that will get new attention, as well as an additive in pastas, drinks and snacks to boost fullness. It aids digestion, stabilizes blood sugar and helps lower cholesterol.

Smaller portions: Driven partly by the rise of GLP-1 medications, expect smaller meal sizes everywhere — from fine dining to fast food. Del Taco recently launched a $2.99 "Micro Meal" designed specifically for lighter-eating lifestyles, featuring deliberately small portions: a mini beef and cheddar burrito, seven to 10 fries and a single donut bite. It signals what's to come.

Cuisine from diasporic communities

We'll see a bigger emphasis on diasporic communities — populations displaced from their homelands through conflict, colonization or forced migration, as opposed to voluntary immigrant communities. Southern California's restaurant scene and cookbooks will spotlight Cambodian, Haitian, Palestinian and Puerto Rican cuisines — all shaped by displacement, conflict and colonial histories.