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Gab Chabrán
What I cover
I write about all things food and drink, from the latest pop-ups to restaurant trends, and explore how food tells the region's story and connects us to the complex social fabric of Southern California.
My background
A lifelong resident of Southern California, my work has been featured on programs like Splendid Table and Good Food, and I've contributed to publications including L.A. Taco, Eater LA, Thrillist, Los Angeleno, KCET Artbound and The New York Times. In 2024, I was recognized as a James Beard semifinalist for audio reporting.
My goals
I aim to provide a current and up-to-date portrait of what’s happening in the Southern California food ecosystem by speaking with chefs, cooks, business owners — and you.
Best way to reach me
I'd love to hear any food ideas you might have. Email me at gchabran@laist.com. You can also find me on Instagram at @gabchabran.
Stories by Gab Chabrán
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Witness rhythmic rice, pounding taiko drums and fresh mochi-making.
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From diasporic cuisines to smaller portions, here's what's bubbling up.
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LAist's Explore L.A. team choose our favorite stories from 2025.
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The James Beard winner discussed his memories of his mom's food, earning respect from the tías, and restaurant pricing myths.
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LAist food and culture writer Gab Chabran looks back on a year of eating.
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A Jersey breakfast icon lands in Hermosa Beach.
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The Northeast LA neighborhood has a new place to gather over dinner.
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The Varnish is the site for a one-night only return ahead of Cole's planned closure at the end of this year.
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A wave of high-end chefs are experimenting with the traditional tamales recipe, introducing premium ingredients and global influences.
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Owner cites challenging operating environment for restaurants in Los Angeles as primary reason.
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Eric Wareheim's new book is a love letter to wood-paneled rooms, veteran servers and America's enduring steakhouse obsession.
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Got a gourmand in your life who's tricky to shop for (and who probably already has three pepper mills)? We've got you covered with Southern California foodie recommendations.
