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Gab Chabrán
What I cover
I write about all things food and drink, from the latest pop-ups to restaurant trends, and explore how food tells the region's story and connects us to the complex social fabric of Southern California.
My background
A lifelong resident of Southern California, my work has been featured on programs like Splendid Table and Good Food, and I've contributed to publications including L.A. Taco, Eater LA, Thrillist, Los Angeleno, KCET Artbound and The New York Times. In 2024, I was recognized as a James Beard semifinalist for audio reporting.
My goals
I aim to provide a current and up-to-date portrait of what’s happening in the Southern California food ecosystem by speaking with chefs, cooks, business owners — and you.
Best way to reach me
I'd love to hear any food ideas you might have. Email me at gchabran@laist.com. You can also find me on Instagram at @gabchabran.
Stories by Gab Chabrán
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Got a gourmand in your life who's tricky to shop for (and who probably already has three pepper mills)? We've got you covered with Southern California foodie recommendations.
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Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.
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L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.
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Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisine
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We've updated this list with additional restaurants and organizations that have stepped forward to help.
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It's spooky season, and the upscale health influencer grocery store has a new smoothie.
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If you were lucky enough to score tickets to this year's World Series, chances are you're looking to grab some tasty food and drink before the game starts.
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Kevin Lee's Tokyo Noir has become one of the top spots for craft-inspired cocktails.
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights.
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Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out.
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L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot.
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European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
