Krista Simmons

There's no reason to stop the party now. Celebrate Dia de los Muertos with drinks and delightful little sugar skulls at a few venues around town through the end of the holiday, which goes until November 4.

One of the caveats of working in the restaurant industry is that holidays and weekends don't really exist. But that doesn't mean they can't dress up.

The World Food Championships will take place this weekend in Las Vegas, bringing with it a high stakes prize of $300,000 for the winner.

Though engineer and inventor David Edwards refuses to divulge the secret to his edible containers, he does admit that they are flavored with natural juices and are made solid with algae. Sounds like it might have something in common with sodium aliginate, the bath that is known to spherify liquids in modernist cooking.

For $10, yogis and beer geeks can enjoy a class from 10:30-11:30 a.m. on the new outside lawn, with a beer on the house as a reward at Golden Road Brewing.

We went on the KTLA morning news to showcase our favorite Halloween desserts around town with anchor Jessica Holmes.

The menu will include veal nerves, tuna heart, duck giblets, lamb heart, pork blood, veal tongues, and more.

To kick off Movember, Kings Row in Pasadena will be hosting a pig roast and last shave on Thursday, November 1.

Three local events going on around town this Halloween that will help you figure out what booze go best with your favorite sweets. Because kids shouldn't get to have all the fun, right?

Though many of us might not worry about animal-free foods, this is an interesting time of year for vegans. As the holidays approach, those who entertain are likely going to come across someone practicing the diet -- especially living here in liberal Los Angeles.