This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Eat Your Heart Out: All Organ Meat Dinner at Test Kitchen Tonight

Krista Simmons

Published Oct 29, 2012 11:00 PM

If you're having trouble getting into the macabre Halloween spirit, this dinner should do it for you. Tonight, the Test Kitchen will host chefs Jason Mattick (Milo and Olive), Ori Menashe (Bestia), Kevin Meehan (Kali Dining), Ari Taymor (Alma), Kevin Van (formerly of Providence, now working at the soon-to-open Bestia), and Sarah Asch for a meal revolving around oft-forgotten parts of the animal known as offal. The menu will include veal nerves, tuna heart, duck giblets, lamb heart, pork blood, veal tongues, and more.

We were kinda sorta joking when we said that foodies were responsible for the zombie epidemic, but add this to the zombiepacolypse dinner being hosted by the Dionicess and Beachwood Brewing crews, and we're beginning to think there might be some truth to the whole thing.

For more info on tonight's dinner and menu prices, check out the Test Kitchen website.