Krista Simmons
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The family opened the restaurant in 1994 in Koreatown, bringing regional Oaxacan fare to Olympic Boulevard. They are known for their excellent moles, mezcals, and tlayudas. -
Sammies really are a universal language, and our city is home to heaps of great options from around the globe.
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This ancient Ayurvedic healing resin is being sold as a shot at The Springs in DTLA. -
What better way to rejoice in this awesome weather whilst the East Coast continues to freeze over than with a scoop of ice cream at a coastal-inspired creamery?
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The Academy Awards may be this weekend, but the names of the semifinalists for what's been deemed the 'Oscars of Food' were just released today. -
Puxtero is served in TV trays at Perfecto Rocher's Melrose Avenue restaurant. -
The Mayans worshiped a cacao god, and considering our love of candy, we can't blame them.
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The hotel bar is a welcome addition to Koreatown, already a huge hub for nightlife and eating, but had yet to have many options for serious craft cocktails. -
The design-forward hotel has a warm 1920s art deco/Spanish vibe with plenty of unique accents throughout.
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This is the quick and easy way to make the latest trend in clean eating.
Stories by Krista Simmons
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