Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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Our snacking tour of L.A. returns with a new batch of snacks, this time from Little Tokyo. -
Please tell us your story of why your recipe means so much and who is/was the family member who created it, cooked it better than anyone or made it even better! -
Dressing up for trick or treat will also cost you. While the Bureau of Labor Statistics doesn't track the price of costumes, the prices of clothing and homemade sewing supplies have risen too. -
Dodgers fans talk tips about best places to park, the best food to eat and their love for the team. -
Continuing LAist’s guide to chowing down cheaply, but happily. This time we're right next to the Pacific (to be specific). -
From bagels to honey cake, these are a few suggestions from cooks and food enthusiasts for breaking the fast after the most solemn Jewish holiday. Also, read tips for preparing for the fast. -
The state's SB972 was signed by Gov. Newsom into law, providing relief for many who haven't been able to get the proper permits to sell certain foods on the street. -
What's particularly percolating in the vegan world here is Mexican food, so we figured it was a good excuse to republish (and update) a popular LAist guide from last year. -
"The process of making the bread feels like a holy act to me." -
In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet. -
Maciel’s Plant-Based Butcher & Deli offers faux-meats and sandwiches in Highland Park -
Instagram LA snack maven Jason Goble launches a new series, taking us first to his favorite Ktown market to share his snack addictions
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