With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today.
LAist's Guide To Snacking In the City: My Favorite Little Tokyo Treats
Feast your eyes on the delicious snacks to be found in Little Toyko
(
Brian Feinzimer
/
LAist
)
Little Tokyo's five city blocks in Downtown L.A. has origins dating back to 1885, when the first Japanese restaurant in the city opened at the intersection of 1st and Los Angeles.
About this series
-
Ever been in a market staring at an aisle full of colorful snacks - but have no idea what to choose since you don't speak the language? Our snacking expert, Jason Goble AKA Instagram's Super Snack Supreme, visits different neighborhoods to give us his recommendations.
Today it’s a food-fueled neighborhood, thrumming with folks munching on donburi, shabu-shabu, mochi and so much more. Since this is Snacking In The City: Little Tokyo edition, I'm heading to two markets, my favorite snack destinations.
One is Nijiya Market in Japanese Village Plaza; the other is Marukai Market, just across San Pedro Street. Both are great in their own right — Nijiya is smaller with more unusual and rare items while Marukai is larger and feels a little more like a supermarket.
Support for LAist comes from
I go to both regularly, both to peruse new snacks I’ve never seen before and to pick up old favorites. All highlight those crowd-pleasing aspects of Japanese cuisine: seafood, seaweed, yuzu, soy, and ume.
Here are six of my favorite snacks.
Hot Chili And Seaweed-flavored Potato Chips By Koikeya
These crispy potato chips are a flavor bomb of salty umaminess from the seaweed flakes, with hints of sweet and spicy.
(
Brian Feinzimer
/
LAist
)
If I were to pick only one snack to introduce someone to Japanese snacks, this would be it. Featuring the popular Karamucho cartoon character on the package, these thin and crispy potato chips are a flavor bomb of salty umaminess from the seaweed flakes, with hints of sweet and spice from the chili flavor. Don’t be intimidated by the flames on the bag — these are not spicy, more of a savory chili flavor than anything that would burn the house down. They hit every time.
Pizza Potato Chips by Calbee
Did someone say pizza chips? Yes! Do they taste like pizza chips? Of course not. But that doesn't make them any less snackable.
(
Brian Feinzimer
/
LAist
)
Support for LAist comes from
Have you ever craved having real cheese on your potato chips? No, we aren’t talking about a new nacho flavor combination. In this case, it’s these addictive chips that you never knew you needed. Do they taste like real pizza? Of course not. But they have all the components you want when you’re snacking — a crispy, ridged chip, salty cheesiness, and a slightly sweet tomato sauce with just a hint of basil. After one bite, you won’t be able to put these down.
Himemaru Japanese Rice Crackers by Amenoya
These tater-tot-looking rice crackers contain the perfect amount of crunch for your snacking pleasure
(
Brian Feinzimer
/
LAist
)
This classic snack is simple, flavorful and delicious, ultra crispy and lightly glazed with a salty and slightly sweet soy-based gloss. At first glance, it looks like a smashed tater tot, and just like a tot, it's a great way to get some crispy saltiness into your life. There’s no denying its greatness once you bite into the cracker and hear its delightful crunch.
Pure Grape-Flavored Gummy Candy by Kanro
These Pure grape flavored gummies are heart-shaped because you'll fall in love with them with each bite.
(
Brian Feinzimer
/
LAist
)
Pure is a very popular brand of gummy candies in Japan, and for a good reason: each little heart is a perfect sweet and sour drop on the tongue. The gummies themselves are flavorful and fruity, and in the Goldilocks zone of texture — not too soft, not too firm. They come in various flavors, including white peach, lemon, and lychee. My favorite? Definitely grape.
Support for LAist comes from
Seaweed-Flavored Ramen Cubes By GGE
A classic combination of Japanese flavors, combined into a cute, yet utilitarian cube, perfect for instant snacking.
(
Brian Feinzimer
/
LAist
)
These are ubiquitous snacks in Asian communities, found in Chinese, Korean, Japanese, and Filipino markets, and even recently in Ralph’s. This is the snack that I get from the market to eat in the car on the way home. (Only a few snacks get the car-ride honor, the ones I can’t wait even the the short ride home to devour.) They're a classic combination of Japanese flavors — seaweed, soy sauce, ramen — all combined in a cute, yet utilitarian cube shape, perfect for kids who enjoy eating raw ramen noodles straight from the pack! They have an entirely unique texture that's rare to find in any American snacks. And if you aren’t into seaweed, they come in a plethora of other flavors including spicy chicken, soy sauce, tempura, and BBQ.
Takoyaki Ball by Calbee
These Takoyaki snacks aim to transport you to the middle of a night market in Osaka
(
Brian Feinzimer
/
LAist
)
These little fried corn balls are a take on Takoyaki, the popular dish from Osaka which consists of a fried ball of batter stuffed full of octopus and aromatics, brushed with a sweet and salty sauce and then drizzled with tangy mayo and salty, fishy bonito flakes. This snack version replicates these flavors in a crispy, light corn puff. It's a flavor bomb that transports you to the middle of a night market in Osaka, enjoying a delicious bite of Takoyaki.
At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.
But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
Chip in now to fund your local journalism
(
LAist
)
Trending on LAist
-
Heavy rain from the early-season storm could trigger debris flows. Snow is also possible above 7,000 feet. -
Jet Propulsion Laboratory leadership announces that 11% of the workforce is being cut. -
The rock legend joins LAist for a lookback on his career — and the next chapter of his music. -
Yes, it's controversial, but let me explain. -
What do stairs have to do with California’s housing crisis? More than you might think, says this Culver City councilmember. -
Doctors say administrator directives allow immigration agents to interfere in medical decisions and compromise medical care.
Best of LAist