Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.
A ubiquitous flower in LA is a reminder of homeland for a Salvadoran chef

Growing up in Los Angeles, Karla Tatiana Vasquez says it was always a thrill seeing flor de izote in the kitchen — the delicate, cream-colored blossoms of the giant yucca.
"I would always see a bag, like a Home Depot bag, filled with this flower," she says. "And you could hear the rustling of the bag and my mom getting the flowers out and saying, 'Karla, tenemos flor de izote.' And then my dad would walk in and be like, 'Quién encontró la flor de izote?' Who found it, you know?'"
Flor de izote is the national flower of El Salvador, the country Vasquez's parents fled when she was just a baby. But the flower is more than a national symbol — it's a seasonal delicacy, and when it's in bloom, it's ubiquitous at L.A.'s Salvadoran street market.

The giant yucca is native to Mexico and Central America, but it grows widely in Southern California. In August and September, it erupts into bloom and Vasquez remembers her dad pointing out the flowers from the freeway with excitement — it was one of his favorite dishes, after all.
The way her mother cooked the flowers, blanched and sauteed with onion, tomato and scrambled eggs, is a recipe Vasquez included in her 2024 cookbook, The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them.
It was this recipe that brought me to Vasquez in the first place. Because a couple weeks ago, a family parked in front of my house, with a ladder on the roof of their truck, and asked if they could pick the big white flowers atop a 20-foot-tall yucca, in my neighbor's yard — and I was curious to learn more.
"I think that's so common," Vasquez says. "I don't think a lot of folks realize what's growing in their backyard or right in front of their house in the parkway. I love that there's so many Salvadorans mustering up the courage to knock on the door and say, 'Hey, can I take these flowers?'"

Since the yuccas were in bloom all over the city, we set out on a recent Saturday morning to find some flowers for ourselves. We began our hunt at the El Salvador Corridor, a dense, 14-block strip of market stalls that run along a stretch of Vermont Avenue in central L.A.
As we navigated the narrow sidewalk market, Vasquez pointed out baskets of wriggling purple crabs, or punches, along with bags of pumpkin seed powder — alguashte — which she uses to make a bright green sauce for the crabs. And the ingredient we'd come to find — flor de izote — was everywhere, hanging from the tarp ceilings of vendors' tents, piled high in boxes and peeking out of big plastic bags. The branches cost $15 to $25 a piece, depending on the size, and nearly every vendor has a recipe to share.
Jose Hernandez, who was born in El Salvador and has been living in the U.S. for decades, says his mother taught him how to harvest the blooms and how to cook them. She used to have a restaurant and he suggested a simple preparation, similar to the way Vasquez's mother makes it. Fry up tomato, onion and garlic with the flower petals, he says — being careful not to overcook it — and it's "riquísimo." Jose Zepda, another vendor, suggests a richer preparation. He fries up the petals briefly and then adds Salvadoran sour cream.

Vasquez buys a couple branches — she'll save the bigger one for her mom — and picks up a few avocados, some spicy-salty cheese and French rolls. Then we're off to her kitchen to cook lunch. When we arrive, she already has a pot of Salvadoran red silk beans with pork ribs on the stove and begins to pick the petals off each flower. The middle parts are slightly bitter, she explains, and besides, she likens the process to a meditation.
"Especially when you have an ingredient you don't see often, it helps you have more time with it, like prolonging the visit of an old friend you haven't seen — like, 'Oh stay for another round of coffee.'"

Once she's finished picking the petals, she pours boiling water over them and moves to the stove to fry up some onion and tomato. Soon, she adds the petals — and then in go the scrambled eggs. Just a few more minutes on the stove and the dish — flor de izote con huevos — is ready.
"Buen provecho," she says, as we settle in around our plates on her screened porch. The flower petals have a soft, pleasurable texture and an assertive vegetal flavor — almost like another flower, the artichoke. Vasquez says the very act of eating flowers is part of the magic for her.

"As a kid, I always loved the idea of eating flowers for breakfast," she says. "Because what I knew of El Salvador was that it was this place of war that we had left and that it was dangerous. And in my mind, I kept thinking, 'Well, a place that's dangerous, but they eat flowers for breakfast?' Like, make it make sense."
The flowers and the bustling market where we bought them are also a symbol of something more for Vasquez — an emblem of her roots in El Salvador, a proud reminder of where she comes from.

"I think for somebody who has had a hard time figuring out what is home," she says, "it just makes me very happy that L.A. is a place that feels like my homeland. Like, that is just such a powerful feeling. Me da fortaleza. It gives me strength."
Copyright 2025 NPR
As Editor-in-Chief of our newsroom, I’m extremely proud of the work our top-notch journalists are doing here at LAist. We’re doing more hard-hitting watchdog journalism than ever before — powerful reporting on the economy, elections, climate and the homelessness crisis that is making a difference in your lives. At the same time, it’s never been more difficult to maintain a paywall-free, independent news source that informs, inspires, and engages everyone.
Simply put, we cannot do this essential work without your help. Federal funding for public media has been clawed back by Congress and that means LAist has lost $3.4 million in federal funding over the next two years. So we’re asking for your help. LAist has been there for you and we’re asking you to be here for us.
We rely on donations from readers like you to stay independent, which keeps our nonprofit newsroom strong and accountable to you.
No matter where you stand on the political spectrum, press freedom is at the core of keeping our nation free and fair. And as the landscape of free press changes, LAist will remain a voice you know and trust, but the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news from our community.
Please take action today to support your trusted source for local news with a donation that makes sense for your budget.
Thank you for your generous support and believing in independent news.

-
Children asked to waive right to see a judge in exchange for $2,500
-
There’s still a lot to be determined as the refinery, which supplies about one-fifth of Southern California's vehicle fuels, works to restore production and as data is collected.
-
The FCC voted to end E-Rate discounts for library hotspot lending and school bus Wi-Fi.
-
About half the Pacific Airshow’s 2025 lineup has been grounded because of the federal government shutdown.
-
USC says it’s reviewing the letter also sent to eight other prestigious schools nationwide. California's governor vowed that any California universities that sign will lose state funding.
-
Scientists say La Niña is likely, but that doesn’t necessarily mean a dry winter in Southern California.