Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Fiona Ng
Deputy Managing Editor, Weekend and Explore L.A.
What I cover
I lead our weekend and Explore L.A. coverage — what I like to think of as the fun beat. I feel lucky to write, edit and produce content that catches my eye. I’ve chased down the origin of a Japanese cola named “Los Angeles” and created a podcast exploring how the L.A. diaspora helped shape K-pop.
My background
I’m from Hong Kong. I am fluent in Cantonese and can hold a conversation in Mandarin.
My goals
I want to bring more stories about the region — from quirky factoids to cool happenings and hidden histories — to our audience.
Best way to reach me
I’d love to hear your ideas about what we should cover next. Email is best. Reach me at fng@laist.com.
Stories by Fiona Ng
-
Forecast for Death Valley: 127 on Saturday, 129 on Sunday.
-
The second crash in less than a week involving the same airport in Riverside county
-
The second crash in less than a week involving the same airport in Riverside county
-
Talks between 14,000 workers and hotel operators in SoCal have fallen through.
-
It’s the second time in a little over two weeks that Texas Gov. Greg Abbott has sent a busload of migrants to Union Station.
-
Tucker O'Neill and his friend walked from Pasadena to Santa Monica. Just because.
-
The international pop group performed live this weekend for the first time since the COVID-19 pandemic began.
-
Store owners were helped in cleanup efforts by local good Samaritans Sunday after some were looted and vandalized the night before.
-
Old school restaurants pivoting to stay afloat, new ones struggling to establish themselves, diners showing their support. A glimpse into the 626's vast and diverse restaurant culture.
-
Two online groups — one in English, one in Chinese — spread love through food. It's the SGV way.
-
Hummus Labs opened its doors during the dine-in restaurant ban. Its owner figures the only place to go from here is up.
-
The San Gabriel Valley, the heart of L.A's Chinese food scene, felt the impact of COVID-19 before the rest of SoCal.
