Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Weekend Eats: Mad Hatter Tea Party, Bottomless Mimosas, and Spring Cooking Classes

mimosas.jpg
Photo courtesy of Mimosas on Facebook

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

Mad Hatter Tea Party: To celebrate International Women's Day, Cole's in Downtown L.A. will be hosting a boozy tea party with some of the city's top barwomen and industry professionals. The even goes from 1:00-7:00 p.m. today (Friday), and will be hosted by Hollis Bulliet of Bulliet bourbon and Kat Wit. Cari Hah, Zahra Bates, Brent Falco, Karen Grill and Jaymee Manderville will be behind the stick mixing drinks like old fashioned hot tea cocktails, jello cocktail shots, and Calvados cobblers. For more info on the location, visit their site.

Bottomless mimosas at Bar Pintxo: All weekend long, the Spanish tapas bar in Santa Monica will be serving bottomless flutes of OJ and cava. They go for $10 a glass, which is a steal considering our bubble pounding capabilities. Other brunch highlights include tortilla espanola (basically a Spanish fritatta made with eggs, potato and onion), and other nibbles meant to be shared. For more info, check out their site.

Cooking classes at Tratoria Neapolis: Looking to up your game when it comes to the Spring holiday fare? On Saturday, March 9 from 2 p.m. to 4 p.m., chef Wigger will demonstrate how to make each course of this wonderful early spring menu. Think things like wild arugula salad, house made cavatelli pasta, and grilled Cali lamb chops with mint salsa verde. The class also includes a glass of wine and house made gelato for dessert. The class, which takes place at the Pasadena restaurant, runs $75 per person plus tax and tip. For info, check their site.

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today