Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Video: Ludo Lefebvre Shares Tips on Simple Sous Vide and How to Season Fries

Before you read more...
Dear reader, we're asking you to help us keep local news available for all. Your tax-deductible financial support keeps our stories free to read, instead of hidden behind paywalls. We believe when reliable local reporting is widely available, the entire community benefits. Thank you for investing in your neighborhood.

Ludo Lefebvre has worked in some of the best kitchens on the planet, competed on Top Chef Masters, and written cookbooks, but he's most widely known for putting the Los Angeles pop-up scene on the map. We've dined many times at Ludo's roving restaurant, and it's nothing short of mad genius.

In between stints of the popular LudoBites series, the France-born chef launched a popular food truck and a TV show called "Ludo Bites America", but that didn't stop him from sharing some of his cooking know-how with new YouTube culinary channel Tasted.

Here, he shares tips on how to evenly season french fries using a brining method, and a way to sous vide without spending your life's savings on Michael Voltaggio's sous machine.