One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Srirachapocalypse: Local Store Is Rationing Rooster Sauce
Photo by jewelee208 via Instagram
Stop the chili paste presses: a Glendale market is limiting customers to one bottle of Sriracha each, just weeks after a judge ordered the company that makes the hot sauce to stop stinking up Irwindale.
HK Market, a Korean specialty grocer on Pacific Avenue in Glendale, has jugs of the embattled rooster sauce priced at $3.99, but with a bold black and white sign proclaiming "Limt 1 ea."
We called HK Market this morning and an employee said that the store is rationing Sriracha purchases because they're worried about running out, but wouldn't go into any further detail.
Whether this will be a wider trend remains to be seen. But just to be safe, we're going to go to Vons now and buy every single bottle on the shelf.
Sriracha maker Huy Fong Foods brews the beloved sweet-and-spicy chili paste at a factory in Irwindale. But after a chorus of local complaints that an overwhelming stench of fermenting chilis was ruining the neighborhood, a judge recently ordered the company to stop doing whatever it's doing that makes Irwindale smell bad.
Huy Fong, which started in Chinatown in 1980, sold over $60 million worth of the hot cock sauce last year alone.
One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.
You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief
