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How to Eat Local This Thanksgiving
Galette made with apples from the backyard. Doesn't get more local than that. (Photo by Krista Simmons/LAist)
KCET put together a handy dandy infographic of how you can source your entire Thanksgiving meal locally. They highlight some of our favorite purveyors, icluding Soledad Goats Cheese, green beans from the South Central Farmers, and pasture-raised turkeys from Rainbow Ranch.
Says writer Shauna Nep:
The one glaring omission is the cranberry, which doesn't seem to be grown on a commercial level in California. (Though you don't need a bog to grow your own. Just a potted cranberry shrub and a lot of patience.)
Shucks. We were hoping there'd be another use that kiddie pool we bought this summer.
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You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
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