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How to Eat Local This Thanksgiving
KCET put together a handy dandy infographic of how you can source your entire Thanksgiving meal locally. They highlight some of our favorite purveyors, icluding Soledad Goats Cheese, green beans from the South Central Farmers, and pasture-raised turkeys from Rainbow Ranch.
Says writer Shauna Nep:
The one glaring omission is the cranberry, which doesn't seem to be grown on a commercial level in California. (Though you don't need a bog to grow your own. Just a potted cranberry shrub and a lot of patience.)
Shucks. We were hoping there'd be another use that kiddie pool we bought this summer.
Cruise off the highway and hit locally-known spots for some tasty bites.
Los Angeles-based restaurant owners rejoice as a new ordinance makes its way to the city council.
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The new season of LAist Studios' WILD podcast is a fictional rom-com set in Southeast L.A. Donuts play a big role in episode two of the show. Here are some of our favorite, wildly creative, and iconic donut shops in Los Angeles.
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