Support for LAist comes from
Local and national news, NPR, things to do, food recommendations and guides to Los Angeles, Orange County and the Inland Empire
Stay Connected
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Foodie Round-Up: Festival Weekend!!!

Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.

()

  • If you don't get yourself to a festival this weekend, we're really going to question your priorities in life. Andy Sternberg lists the highlights, while Caroline on Crack narrows in on the awesome food festivals also happening this weekend.
  • We have spent the entire month eating our way through Thai Town. We're winding down our series with Thai Town Express, Sanamluang Cafe, Thailand Plaza, and Thaitown Noodle.
  • New Zagats are out! New Zagats are outI I love these little guides just because they're so handy to keep in your pocket or bag and consult on a moment's notice. Two Valley restaurants topped the food ratings list: Asenebo in Studio City and Brandywine in Woodland Hills. Mozza Pizzeria is Best Newcomer.
  • Regina Schrambling, what's your beef with bloggers? The LA Times worries its pretty head over the commercial- and celebrity-chef-driven success of Top Chef, and EaterLA responds with a level-headed assessment of why it really is such a great show.
  • Is foie gras really good on everything? Or does a PB & J & Foie sandwich go a leeeeeetle too far?
  • Who says LA doesn't have great Chinese food? Jonathan Gold knows that the secrets of the Sichuan lie in the San Gabriel Valley, and sniffs out a noteworthy fish dish at Hong Yei.
  • Oh look guys, here comes Michael Bauer again, this time telling food bloggers to turn their cameras off when they're in a nice restaurant. We annoy you, don't we, Mr. Bauer?Photo by Carrie Meathrell for LAist

As Editor-in-Chief of our newsroom, I’m extremely proud of the work our top-notch journalists are doing here at LAist. We’re doing more hard-hitting watchdog journalism than ever before — powerful reporting on the economy, elections, climate and the homelessness crisis that is making a difference in your lives. At the same time, it’s never been more difficult to maintain a paywall-free, independent news source that informs, inspires, and engages everyone.

Simply put, we cannot do this essential work without your help. Federal funding for public media has been clawed back by Congress and that means LAist has lost $3.4 million in federal funding over the next two years. So we’re asking for your help. LAist has been there for you and we’re asking you to be here for us.

We rely on donations from readers like you to stay independent, which keeps our nonprofit newsroom strong and accountable to you.

No matter where you stand on the political spectrum, press freedom is at the core of keeping our nation free and fair. And as the landscape of free press changes, LAist will remain a voice you know and trust, but the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news from our community.

Please take action today to support your trusted source for local news with a donation that makes sense for your budget.

Thank you for your generous support and believing in independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist