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Food

Book Club Pizza!

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From what I’ve gathered, book clubs are about two things: books… and wine. Or at least mine is! So in the interest of sending my friends home with something to soak up the fruit of Bacchus in their tummies, I make these yummy treats: garlic naan pizzas.

These are super yummy, and if you make them with low-fat or fat-free cheese, they aren’t that bad for you. They’re also super for a last-minute meal, paired with a salad or a bowl of tomato soup. Mmmm.

Toppings-wise, let your imagination go. My favorite topping combo is: caramelized onions (which I make beforehand by slicing some onions and cook-cook-cooking them until they’re sweet, brown, delicious), mushrooms, prosciutto and mozzarella cheese.
Recipe after the jump!