Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

10 Veggies That Seriously Rock Roasted (Besides Brussels Sprouts)

Stories like these are only possible with your help!
You have the power to keep local news strong for the coming months. Your financial support today keeps our reporters ready to meet the needs of our city. Thank you for investing in your community.

Our friends over at Jezebel had their minds blown by the greatness that is roasted brussels sprouts today, and while this method of cooking is hardly a new thing, we have to agree that roasting veggies is pretty fantastic. Aside from braising and crock pots, which are equally as awesome for the time-crunched cook, it really doesn't get much easier. All roasting requires is a good pan, some decent olive oil, a hot oven and ample time. Here are some of our favorites.