Gab Chabrán
covers what's happening in food and culture for LAist.
Published September 27, 2024 5:00 AM
Beef Stew Noodle from Phnom Penh Noodle Shack in Cambodia Town in Long Beach.
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Julie Leopo
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Topline:
Long Beach houses the largest population of Cambodians outside of the country, with Cambodia Town the location of some great restaurants. LAist food editor Gab Chabrán met up with James Tir, a Cambodian American food influencer, to learn more about the cuisine.
What’s on the menu? Charred fragrant beef sticks, Texas meets Cambodian BBQ, smooth and creamy noodles, a very bitter green and whole fried yellow catfish, to name a few.
How is it different to other South Asian cuisines? “It’s less about balance and subtlety and more about enjoying a broad range of experiences in one sitting, unabashedly playing with bitter and acrid flavors," Tir says.
I’ve lived in Long Beach for almost seven years. While I’ve eaten my way through many of the city’s food offerings, I’ve only made it to Cambodia Town's restaurants a handful of times.
Part of that was because it wasn’t something I knew much about. What should I order? How is it different from other Southeast Asian cuisines, like Vietnamese or Thai?
Unconsciously, I think I was holding out for a chance to experience the food firsthand from someone who understood its culture and origins.
So when James Tir, an Instagram food influencer, aka Long Beach Food Coma (LBFoodComa), reached out to ask if I wanted to take a tasting tour of Cambodia Town restaurants, I immediately said yes.
From left, LAist Food Editor Gab Chabrán and James Tir, food influencer known as LB Food Coma, share a meal at Monorom in Long Beach
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Tir is Cambodian-American and grew up in Long Beach. He regularly covers a variety of food in the city and has the knowledge of Khmer cuisine I was looking for. He seemed the perfect guide.
When we met, he explained that Long Beach became a landing spot for Cambodians in the 1970s and 1980s after the Khmer Rouge’s reign of terror. And, like many immigrants, they brought their traditional cuisine with them.
Cambodian cooking is influenced by rice fields, tropical jungles, and the Mekong River, using ingredients such as lemongrass, tamarind, and prahok (fermented mudfish).
Most people’s reference point for Southeast Asian cuisine is Thai or Vietnamese food, but Tir says Cambodian cuisine is distinctive.
“Its flavor profiles are less about balance and subtlety and more about enjoying a broad range of experiences in one sitting,” he says. “It unabashedly plays with bitter and acrid flavors and harmonizes with, rather than hides the intensity of, those dishes.”
With that quick education, we were on our way.
About Cambodia Town
Cambodia Town is a 1.2-mile stretch along Anaheim Street between Atlantic and Junipero Avenues.
It’s home to the largest Khmer (also known as Cambodian; the two terms can be used interchangeably) population in the U.S.
Many Cambodians arrived in Long Beach as refugees in 1980s after the overthrow of the totalitarian Khmer Rouge regime.
Battambong BBQ (Smoked Twako)
Chef Chad Phuong serves up BBQ at his Battambong BBQ pop-up at Ten Mile Brewing in Long Beach.
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James:
It’s hard to talk about Cambodian-American cuisine without mentioning Chad “The Cambodian Cowboy” Phuong’s take on Cambodian-Texan fusion.
His hardened journey from the war-torn countryside of Cambodia to the panhandle of Texas to the streets of Long Beach has instilled a uniquely Khmer twang to the smoke-encrusted meats of Texan-style barbecue. His brisket is kissed by the heat of Kampot black pepper (a sharper sting compared to the more citrussy ubiquitous Tellicherry); his pork belly is lacquered in a soy sauce, scorched sugar, ginger, and star anise-tinged dance on your tongue, and his twako is the showstopper.
The twako is a Khmer descent sausage comprising ground beef, galangal, and rice. The galangal effuses a depth that’s more floral than its cousin, ginger, whilst the rice ferments the sausage, adding a nice acidic bite to the affair.
The casing has a snap, but its contents spill from the tiniest toothy massage. Traditionally grilled, Phuong tosses them into a smoker adding an extra layer to the complex sausage.
A combo plate of different meats is served at the Battambong BBQ pop-up at Ten Mile Brewing featuring Twako, a Cambodian sausage
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Gab:
I’d actually sampled Battambong BBQ before our tour. Phuong has staged several pop-ups all over Long Beach since 2022 and can also be found at Smorgasburg, LA, every Sunday.
While we were there specifically to try the twako, Phuong didn’t miss miss an opportunity to showcase his battalion of ‘cue consisting of beef sausage, brisket, and tri-tip. The pork belly ends stood out for me; small rectangular cubes of pork belly with a sweetly coated caramelized outside and a succulent inside.
I inhaled the twako, though. It contained earthy umami notes, similar to hearty mushrooms, recalling morcilla (Spanish blood sausage) but with more sweetness. The addition of smoke catapulted the sausage to the next level entirely.
Sitting on the northwest border of Cambodia Town is the tiny but mighty Phnom Penh Noodle Shack. Opening in 1985, it was the first Cambodian restaurant in the region, serving up piping hot bowls of noodles to the Khmer community. The eponymous shack is famous for one thing: Phnom Penh noodles, a regionally distinct rice noodle dish that is a close cousin of Vietnam’s phở.
However spectacular that dish may be, the beef stew noodles (khor ko) might be my personal favorite. It has colonial French roots, drawing inspiration from beef bourguignon, but is punctuated by the flavors of lemongrass, star anise, and fish sauce, neatly commingling with the acidity of tomato paste. This collagen-thickened broth suspends tender chunks of tripe, tendon, and braised beef between delicate strands of rice noodles.
When paired with cha quai, a crispy, broth-sopping length of deep-fried bread, the dish is elevated to another level of satisfaction.
The interior of Phnom Penh Noodle Shack in Long Beach.
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Gab:
James really took me to school with this dish. I thought it would be similar to Taiwanese beef noodle soup, but this was not that. It was a large bowl of deep red broth filled with rice noodles and tripe. At this point, James looked up from the bowl with a soft smile and said, “It’s like menudo.”
James, of course, was right on the money with his Mexican soup reference. The thick cuts of tripe and chunks of beef sop up the tangy, starchy taste of the rice noodles, and the collagen from the tendon adds to the soup's viscosity, delivering spoonful after spoonful of hearty comfort. The result tastes and feels like it has exceptional therapeutic properties — perfect for curing a hangover.
Location: 1644 Cherry Ave., Long Beach
Hours: Tuesday through Sunday, 7 a.m. to 3 p.m.
Pho Hong Phat (Banh Sung)
James:
Pho Hong Phat is a Cambodian-owned phở restaurant serving some of the best Vietnamese noodles in the city. What betrays the facade of the primarily Vietnamese menu is the “not pho” section, which includes Phnom Penh noodle soup, Hainan chicken rice, and banh sung.
Banh sung is the Cambodian cousin of the Vietnamese bún chả giò, both of which are a vermicelli noodle salad with fried egg rolls. The aforementioned shares a bowl with leafy greens, a wealth of herbs, shredded carrots, and grilled marinated pork, resulting in a salad that involves a carousel of textures.
Like the bún chả giò, it’s served with sweet fish sauce, chili sauce, and crushed peanuts. Unlike bún chả giò, the Khmer variant also incorporates more than a splash of coconut milk steeped with chopped green onion. The last ingredient mellows out the intensity of the fish sauce, creating an experience that coats the palate with a bright umami.
Banh sung dish from Pho Hong Phat
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Gab:
I’ve eaten at Pho Hong Phat a few times, but I’ve inhaled the sweet smell of the pho broth simmering in the kitchen far more often.
That’s because they open at 8 a.m. for folks looking for hot breakfast soup. When I stop for coffee at the cafe across the street, Good Time, (a local favorite amongst locals, including myself and James), I often get an enticing whiff of the day’s cooking wafting over.
I had only eaten pho during my previous visits, but James opened my eyes to the “not pho” section featuring Khmer options. Adding the pleasant flavors of coconut milk brought a new depth to the cold rice noodle dish. The smooth texture and creaminess provided a nice balance with a mix of greens, peanuts, and sliced bits of eggroll, which are always a winner.
The exterior of Pho Hong Phat in Long Beach.
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Julie Leopo
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Location: 3243 E Anaheim St, Long Beach
Hours: Monday through Tuesday, 8 a.m. to 5 p.m.; Thursday through Sunday, 8 a.m. to 5 p.m. Closed Wednesday
A & J Seafood Shack (Lemongrass Beefsticks)
James:
At one point in my life, I worked many years both front and back of the house at Hak Heang, a banquet-style Cambodian-Chinese seafood joint in Long Beach that served as a hub for the Khmer community since the early 90s. Be it weddings or graduation parties, it was a special occasion spot, where you’d get wok-fired lobster or crab that’s been tossed in a medley of jalapeño heat and MSG to flex your wealth while downing generous shots of Hennessy cognac.
A & J takes this concept and serves these revered dishes (sans cognac, as far as I know) out of takeout boxes — allowing you to enjoy these special occasion experiences in a more casual context.
Though a seafood joint serving some Viet-Cajun boils, they are Khmer through and through, embedding both lemongrass beef sticks and twako on their seafood-studded roll call.
The beef sticks, in particular, are an item found on most Khmer menus. The beef is marinated in kroueng, a mortar-and-pestle bashed paste of lemongrass, turmeric, galangal, garlic, shallots, kaffir lime leaves and chilies that’s pervasive throughout the cuisine. It’s then skewered on bamboo sticks and cooked over an open flame. The outcome is a supple treat that is crispy from the char of the grill.
It’s hard to beat the time-tested formula of meat on a stick.
The exterior of A&J Seafood Shack in Long Beach.
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Julie Leopo
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The Beef Stick Rice dish from A&J Seafood Shack
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Gab:
I featured A&J in my Cheap Fast Eats Long Beach edition. It’s a great option for their Cambodian dishes and various pan-Asian-inspired dishes, including their garlic shrimp plates, which take nods from shrimp trucks from the North Shore area of Oahu.
In my previous visits, I’ve opted for the beef stick sandwich, made with a demi baguette-style roll (similar to Viet Bahn mi or Khmer num pang) containing two beef sticks, green pickled papaya slaw, and Sriracha mayo. Per James's recommendation, we had the beef sticks on their own over a bed of rice and a side of slaw.
The ultra-savory flavors of the aromatic beef, mixed with the light char and forkfuls of jasmine rice, make for a great light meal.
Location: 3201 E Anaheim St., Long Beach
Hours: Open daily, 11 a.m. to 8 p.m.
Monorom Cambodian Restaurant (Prahok Ktis)
James:
Monorom, like A & J, also has a fantastic lemongrass beef stick. But they also have a catalog of traditional eats such as the prahok ktis (or prahok creme as they have it labeled on their menu).
One of the most common ways food is consumed in Cambodia is to have an assortment of in-season vegetables and a dip, precisely what you’d get with prahok ktis.
It’s ground pork married with the pungency of prahok paste, the omnipresent fermented mudfish product, and the creaminess of coconut milk. The prahok ktis are presented with a shallow basket carrying thin cross sections of raw Chinese eggplant, Thai eggplant, cucumber, yardlong beans, and cabbage.
Monorom carries a similar vibe with its seating setup. During our stop there, a multigenerational family was enjoying a meal together, adding to the personal nature of the atmosphere.
The extensive menu felt overwhelming. Luckily, we already had a plan to start with the prahok ktis.
The cut-up raw vegetables come with a side of the reddish-orange prahok paste containing loose bits of ground pork, which makes for an excellent dip. It made me think of that Northern Thai dish, nam phrig noom (a roasted green chili dip) served with crispy frieded pork skins, which is go-to order of mine and my family at Renu Narkron in nearby Norwalk.
Location: 2150 E Anaheim St., Long Beach
Hours: Monday through Tuesday, 9 a.m. to 8:30 p.m.; Thursday, 9 a.m. to 8:30 p.m.; Friday through Sunday, 9 a.m. to 9 p.m. Closed Wednesday.
Crystal Thai Cambodian (Trei Aundain Chean)
Crystal Thai in Long Beach
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James:
Much more Khmer than Thai, Crystal Thai Cambodian is the quintessential spot for experiencing a traditional Cambodian meal — things you’d find in a Khmer home, where parents and grandparents have preserved culinary memories of a pre-genocide Cambodia.
Their menu is a voluminous encyclopedia of the Khmer greatest hits, ranging from the backyard party noodle nom p’jok (a thick rice vermicelli noodle dish that’s beset by a turmeric-stained catfish broth) to duck feet salad (a mélange of saccharine-vinegar slaw dotted with the cartilaginous webbed feet of waterfowl).
When I’m looking to impress the adventurous, I always order the trei aundain chean, which translates to whole fried yellow catfish. The catfish arrives at the table with a bouquet of greens, including slivers of green leaf lettuce, Vietnamese coriander, fish mint, bean sprouts, cucumber, and branches of sadao—the latter of which are the flower buds of the neem tree. Imagine the pithy florets of broccoli but with a medicinally astringent flavor. It’s bitter. Incredibly so.
You begin this meal by tearing into the catfish, peeling away the chicharrón crispy skin, and revealing a brilliant yellow flesh. The flesh is flaky, moist, and surprisingly clean-tasting despite the jaundiced pallor — not fishy. Then, you nest the contents into a leaf of lettuce, stack the herbs high, and roll yourself a wrap.
The wrap is accompanied by a sour and sweet tamarind sauce and green mango salad, creating a Russian doll-like flavor experience of slowly unveiling the entire roster of taste with each bite.
Mekong River catfish dish from Crystal Thai
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Gab:
I had heard tales of Crystal Thai and its bodacious bowls of nom p’jok, the yellow curry dish, for a while now. But James was down to explore the menu a little more.
I can’t remember the last time I had a whole catfish (maybe never, filets, sure). Arriving at your table the fish has been scored and deep-fried, along with a separate plate of greens. The sadao was the standout, given its striking appearance resembling wild baby broccoli. I assembled the the D.I.Y. lettuce wraps with torn chunks of the fish mixed with tamarind sauce and mango salad. It all paired together. Nothing short of memorable.
Destiny Torres
is LAist's general assignment and digital equity reporter.
Published February 17, 2026 4:36 PM
About 15% of California households lack access to high-speed internet, according to the latest report from UC Riverside.
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Makenna Sievertson
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Topline:
About 15% of California households lack access to high-speed internet, according to the latest report from UC Riverside. Researchers pointed to affordability as one of the biggest barriers to closing the persistent digital divide.
What does the report say? The average monthly cost can range from $70 to $80. And rural communities are even further isolated because of a lack of infrastructure investments from private companies.
Read on … for more on the report’s findings.
About 15% of California households lack access to high-speed internet, according to the latest report from UC Riverside. Researchers pointed to affordability as one of the biggest barriers to closing the persistent digital divide.
Edward Helderop, associate director at UCR’s Center for Geospatial Sciences and report author, told LAist that the findings weren't surprising.
“A lot of American households and California households don't have high-speed internet available at home,” Helderop said. “It's sort of just an unfortunate reality that that's the case for the state of California.”
What does the report say?
Nearly one in seven households in California doesn’t have reliable internet access, according to the report. The biggest barrier continues to be affordability. Even in urban areas, like Los Angeles, where broadband internet is more widely available, the average monthly cost can range from $70 to $80 per month.
But in rural areas, broadband internet is still widely unavailable because of a lack of infrastructure investments from private companies. Only two-thirds of rural households have broadband access at home.
“This digital divide represents not just a technological failure, but a profound barrier to economic opportunity, educational advancement, and civic participation that undermines California’s potential for shared prosperity,” the report states.
Experts also call for mandatory broadband data transparency — internet providers should be required to publicly disclose their service speeds, pricing, reliability metrics and coverage areas.
“Private telecom companies administering the service, they're under no obligation to maintain publicly available data sets in the same way that you might get with other utilities,” Helderop said. “There are issues with the fact that the advertised speeds don't really match up with the actual speeds that people experience at home.”
Researchers also recommend that broadband providers be regulated as utilities, like water and power, monitoring rates, quality and service obligations.
“When we regulate something like a utility, it comes with a few regulations that we take for granted,” Helderop said. “Something like a universal service obligation, in which the utility … their primary motive is to provide universal service, so to provide the service to every household in California.”
As a public utility, officials could ensure that providers are offering the same type of service to every household in the state, as well as regulate rates.
Why it matters
Norma Fernandez, CEO at Everyone On, said access to affordable, high-speed internet is a basic necessity.
"Still, too many families, particularly those in under-resourced communities, predominantly of color, are still left out,” Fernandez said. “Expanding reliable connectivity means addressing affordability, investing in community-centered solutions, and ensuring that digital access is part of every policy conversation."
Digital equity advocates say they see the need from local families every day, but available data doesn’t reflect that.
“On the maps, families appear to live in ‘connected’ neighborhoods, but in reality, they still can’t afford to get online because the monopoly provider’s plans are unaffordable,” Natalie Gonzalez, director at Digital Equity Los Angeles. “The provider-reported broadband maps don’t match what residents experience on the ground, and that gap has real consequences.”
In L.A., for example, hundreds of thousands of households lack reliable internet, but only a fraction qualify for public funding because available data says they’re already served, Gonzalez added.
“Public investment alone doesn’t guarantee equity if the underlying data is flawed,” Gonzalez said. “When the only data regulators have come from the providers themselves, the providers end up defining reality. Communities are then forced to prove they’re disconnected, without access to the same information the companies use to claim coverage.”
Cristal Mojica, digital equity expert at the Michelson Center for Public Policy, said pricing data is intentionally obscured.
“It makes it harder for people to shop around between internet plans,” Mojica told LAist. “It makes it really challenging for our state legislators to be effective and make effective decisions around affordability when they have to try to dig around for that information themselves.”
What’s next?
California has already invested $6 billion for broadband –called the “Middle-Mile” project –through Senate Bill 156. The 2021 law is the largest state investment in broadband in U.S. history to get more people online.
Helderop explained that broadband investments are typically made possible through grants or loans to private telecom companies, making the state’s investment critical.
“It's the first time that any state, or any government in the United States, is taking it upon themselves to build and then own the infrastructure at the end of it,” Helderop said. “I would say that's probably the primary reason that we don't have universal broadband available to households in the United States right now.”
When completed, the “Middle-Mile” project will open markets to new providers and reduce monopolies, Helderop added.
Julia Barajas
follows labor conditions across California's higher education system.
Published February 17, 2026 4:31 PM
A union that represents 1,100 plumbers, electricians and other building maintenance staff across the university system is on strike.
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Topline:
Teamsters Local 2010, which represents trades workers across the Cal State University system, will be on strike through Friday. The union also filed an unfair labor practice charge against the CSU, claiming that the system has refused to honor contractually obligated raises and step increases for its members.
The backstory: According to Teamsters Local 2010, union members won back salary steps in 2024 “after nearly three decades of stagnation.” That year, the union was on the verge of striking alongside the system's faculty, but it reached a last-minute deal with the CSU.
Why it matters: The union represents 1,100 plumbers, electricians, HVAC techs, locksmiths and other building maintenance staff. In December 2025, some 94% of workers voted to authorize their bargaining team to call a strike. In a press statement, the union said that “any disruptions to campus operations will be a direct result of CSU’s refusal to pay.”
What the CSU says: In a press statement, the CSU maintains that conditions described in its collective bargaining agreement with the union — which “tied certain salary increases to the receipt of new, unallocated, ongoing state budget funding”— were not met. The system also said it "values its employees and remains committed to fair, competitive pay and benefits for our skilled trades workforce.”
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Gillian Morán Pérez
is an associate producer for LAist’s early All Things Considered show.
Published February 17, 2026 4:20 PM
Crystal Hefner (right), widow of Playboy founder Hugh Hefner, and attorney Gloria Allred show court filings during a press conference to announce steps they're taking to protect sexual images and information about women in Hefner's personal scrapbooks and diary in Los Angeles on Tuesday.
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Topline:
Playboy founder Hugh Hefner’s widow, Crystal Hefner, is raising the alarm over her late husband’s foundation collecting about 3,000 of his personal scrapbooks and his diary, which she says contain thousands of nude images of women, some of whom might have been minors at the time the photos were taken.
Why it matters: In a press conference Tuesday, Hefner said in addition to her concerns about some of the women in the scrapbooks being minors, she's worried that the women and possibly girls in the images didn't agree to their images being kept and about what might happen to the women if the images were made public or posted online.
What's next: Hefner said she was told that the scrapbooks may be in a storage facility in California. Her attorney, Gloria Allred, says they were informed that the foundation plans to digitize them, but it’s unclear what it plans to do with them.
Playboy founder Hugh Hefner’s widow, Crystal Hefner, is raising the alarm over her late husband’s foundation collecting about 3,000 of his personal scrapbooks and his diary, which she says contain thousands of nude images of women, some of whom might have been minors at the time the photos were taken.
In a press conference Tuesday, Hefner and her attorney, Gloria Allred, announced they’ve filed regulatory complaints with California and Illinois attorneys general, asking them to investigate the foundation’s handling of the scrapbooks. The complaints were filed to both attorneys general because the foundation is registered to do business in California but incorporated in Illinois.
“I believe they include women and possibly girls who never agreed to lifelong possession of their naked images and who have no transparency into where their photos are, how they’re being stored or what will happen to them next,” Hefner said.
She added the diary includes names of women he slept with, notes of sexual acts and other explicit details.
Hefner said she was asked to resign from her position as CEO and president of the Hugh M. Hefner Foundation on Monday after raising concerns about the materials. She said after she declined to resign, she was removed from her role.
She said she was told the scrapbooks may be in a storage facility in California. Allred says they were informed that the foundation plans to digitize them, but it’s unclear what it plans to do with them.
“This is not archival preservation. This is not history. This is control. I am deeply worried about these images getting out,” Hefner said. “Artificial intelligence, deepfakes, digital scanning, online marketplaces and data breaches means that once images leave secure custody, the harm is irreversible. A single security failure could devastate thousands of lives.”
In addition to asking for an investigation into the foundation’s handling of the materials, it also asks the attorneys general to take appropriate actions to secure those images.
LAist has reached out to the Hugh M. Hefner Foundation for comment.
Tricia McLaughlin, the assistant secretary for public affairs at the Department of Homeland Security, is leaving the agency, the department confirmed on Tuesday.
The backstory: McLaughlin has become the public face and voice defending the Trump administration's mass deportation policy and immigration tactics over the past year.
Why it matters: McLaughlin's exit comes at a tumultuous time for the agency. DHS is currently shut down after lawmakers failed to pass a budget to fund it through the end of the fiscal year in September.
Read on... for more about McLaughlin's exit.
Tricia McLaughlin, the assistant secretary for public affairs at the Department of Homeland Security, is leaving the agency, the department confirmed on Tuesday.
McLaughlin has become the public face and voice defending the Trump administration's mass deportation policy and immigration tactics over the past year.
"McLaughlin started planning to leave in December but pushed back her departure amid the aftermath of the shootings of U.S. citizens Renee Good and Alex Pretti by federal immigration officers, according to the people briefed on her exit," DHS said in a statement to NPR.
POLITICO first reported her departure. It is not clear where she is going next, or who will become the agency's next spokesperson.
McLaughlin's exit comes at a tumultuous time for the agency. DHS is currently shut down after lawmakers failed to pass a budget to fund it through the end of the fiscal year in September.
And high-ranking immigration officials, including DHS Secretary Kristi Noem, have been summoned to Capitol Hill to testify on the immigration crackdown after immigration agents shot and killed Good and Pretti in Minneapolis.
McLaughlin has been among the most public-facing agency spokespeople, participating in several network interviews. Beyond speaking on DHS' immigration initiatives, McLaughlin also fielded interviews and questions about Noem's handling of national disaster relief and resources, and other parts of the sprawling agency.
Noem praised McLaughlin's work in a statement online, saying she "served with exceptional dedication, tenacity, and professionalism."
"While we are sad to see her leave, we are grateful for her service and wish Tricia nothing but success," she wrote on the social platform X.
Immigration has been the largest part of McLaughlin's portfolio. She often took to network shows and to social media to promote immigration arrests made by the administration, defend actions by DHS agents, and encouraged immigrants to "self-deport."
House Minority Leader Hakeem Jeffries praised news of her departure online; "Another MAGA extremist forced out of DHS. Noem next," he posted on X.
Most recently, McLaughlin defended Noem's description of Pretti as a "domestic terrorist" after Customs and Border Protection officers shot and killed him — claims that eventually drew sharp scrutiny from lawmakers, including some Republicans.
"Initial statements were made after reports from CBP on the ground. It was a very chaotic scene," McLaughlin told Fox Business late last month. "The early statements that were released were based on the chaotic scene on the ground and we really need to have true, accurate information to come to light."
During last week's congressional hearings, the heads of Customs and Border Protection and Immigration and Customs Enforcement both denied that they, or anyone under their chains of command, had given Noem information to substantiate that claim that Pretti was a domestic terrorist.
An NPR analysis published in January showed that DHS has made unproven or incorrect claims on social media or in press releases when describing immigrants targeted for deportation or U.S. citizens arrested during protests.
