Krista Simmons

Get crunk on the good stuff, like this cocktail from Cinco. It's a holiday, after all.

Where one door closes, another opens. They have plans for an upcoming Culver City store-within-a-store, too.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

Owner Leo Bulgarini is currently on his annual trip to Sicily to procure pistachios. It's estimated that the gelato will be ready by thee 20th of this month.

They are hosting an "Adopt-A-Garden" contest running through next Wednesday, August 21, where the spaces will be awarded funds based on the votes the receive on Facebook.

Kristine de la Cruz started Crème Caramel LA out of her home and has sold at farmers markets ever since. She's finally getting her own shop.

The Los Angeles City Council decided to waive a law that prohibited gardening ethnusiasts and food activists from planting fruits and veggies on public parkways.

The Santa Cruz coffee shop and roasting company is known for firing up some of the country's best roasts, and producing some of the world's best baristas.

They're gobbling up all the nutrients underwater and stunting the growth of the red, edible sea urchins, as well as the giant kelp forests that help keep the coastal ecosystem in balance.

Ari Taymor's approach to farm-to-table California cuisine has gotten him attention from the likes of Zagat's 30 Under 30, Bon Appetit, Food & Wine, and more.

Keller managed to make this dish popular at Ad Hoc up in Yountville, but on the first Monday of each month, the kitchen at Bouchon offers in on the menu.

They're working on a 60,000 square-foot rooftop garden in downtown L.A. above Alma restaurant.