Krista Simmons

They're working on a 60,000 square-foot rooftop garden in downtown L.A. above Alma restaurant.

Now Angelenos can get a taste of those mile-high crepe cakes at their new store, which just opened on 3rd Street.

We first got the idea for turning coconut water into popsicles from the Trader Joe's frozen food isle, and decided we could brighten things up by adding some fresh fruit and herbs.

The new breakfast taco is made by filling a folded waffle shell with sausage and scrambled eggs. A packet of syrup comes with the otherwise savory taco, which runs 89 cents. Sounds like a stoner's wet dream.

Let us have lettuce! Cali growers are seeing plenty of profit due to the rains and heat haves on the East Coast that have wiped out crops.

Metro is looking to open six new eateries on the Eastern portal of the station.

It's taken 5 years to create these meatless burgers from stem cells. But it looks like things aren't too far off from coming to completion.

It's anticipated that the eatery will close its doors by January 2014, which also marks the restaurant's 40th anniversary.

It's pay day, and if that check is burning a hole in your pocket, the Four Seasons Hotel in Beverly Hills has just the solution. They've got a cask of some super rare cognac that they'll gladly pour for you starting at $1,000.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

Surviving a music festival is all about planning, after all. Here are our personal tips to make sure your road to raging is nothing but smooth sailing.

A fruit engineer is hoping to create the next Cuties Clementine orange or Honeycrisp apple.