Krista Simmons
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The annual holiday was created by the Center for Science in the Public Interest to address issues such as health and nutrition, hunger, agricultural policy, animal welfare, and farm worker justice.
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Swan is the genius behind BLD's bangin' doughnuts and boozy milkshakes, so we can't wait to see what she and Neal Fraser have in store. Some of her creative offerings at BLD's annual donut festival have included salt and pepper doughnuts, pictured above, blueberry ricotta with maple syrup, BBQ pulled pork and a banana cream pie.
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The new outpost is located in the heart of Old Town, and features Umami's typical minimalist design. Adam Fleischman and his team have partnered with the nearby Le Cordon Bleu cooking school to create the location's signature burger, but have yet to settle on a final recipe.
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The company formerly known as Hansen Natural, which is based in Corona, has been linked to multiple deaths and one heart attack in a recent report by the FDA.
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The event, entitled The Girls Are Baking: Los Angeles' Classic Desserts', is free and open to the public, including the themed refreshments that will follow the talk at approximately 11:30.
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The Fairfax restaurant has been successful in bringing L.A. the post-WWII German street food that's basically sliced pork sausage slathered in a sauce typically made of made of ketchup or tomato paste and curry powder, and now they're offering an interesting sweet treat.
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This Sunday is National Mezcal Day, so in preparation LAist decided to have a chat with one of our city's most enthusiastic supporters of agave-based spirits, Raul Yrastorza.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated for that matter.
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Our friends over at Eater L.A. announced that New York's famous Big Gay Ice Cream truck is coming to L.A.
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Normally Beer Hop's shuttles pick guests up at a Metro station to start a brew tour, but during the month of November, they'll be hopping off from Mohawk Bend.
Stories by Krista Simmons
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