This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Sweet Treats: Culinary Historians Host Dessert Panel at Central Library
Earlier this week we told you about some of the great food events going on around town this weekend, but word just came in on one you won't want to miss -- especially if you have a sweet tooth like us.
Tomorrow at 10:30 a.m., the Mark Taper Auditorium at the Los Angeles Central Library will host a panel discussion moderated by Culinary Historian Grace Bauer chatting about Los Angeles' pastry history with Jane Lockhart of Sweet Lady Jane, Valerie Gordon, Chef at Valerie Confections, and Pastry Chef Mariah Swan, who is responsible for the donut and milkshake offerings at BLD (of which we are incredibly fond, of course.)
The event, entitled "The Girls Are Baking: Los Angeles' Classic Desserts'," is free and open to the public, including the themed refreshments that will follow the talk at approximately 11:30.
And no worries if you can't make this one. Just make sure you check out the Just Desserts event happening in November. Thankfully, there's never a shortage of sweets in this city.