Krista Simmons

These are the things you miss the most when on a juice cleanse. Some of them might surprise you.

After 49 years of service in SaMo, the location will be closing. Their last day is in July.

These delightful brunches are edible gifts that you can benefit from too.

The Burger Lounge's Culinary Director Jim Little has been gracious enough to share their recipe for their juicy Spring Lamb Burger with Asadero cheese, tomatillo mayo, and jalapeño relish so you can make your own.

Who says you can't have a burger for breakfast? Meals should be interchangeable after all. Here are some of our favorites around town.

The sights and sounds of a big city like Los Angeles can be overwhelming to say the least. After a long day of braving the traffic and listening to aspiring screenwriters pitch you their recent scripts, you might want to throw back a drink or three in the open air. Here are some of the best outdoor oases in the city where you can do just that.

David Chang of the worldwide Momofuku empire will join Roy Choi of Kogi, Chego, and A-Frame as guest chefs in his kitchen at Wolfgang Puck's Hotel Bel-Air.

Golden Road Brewery's Russian Stout will get a scoop of pretzel ice cream to make the ultimate ice cream sandwich.

The homegrown company is leading the charge when it comes to fast-casual, customizable burger restaurants, but is wary of expanding too quickly.

Austrian designers Ania Rosinke and Maciej Chmara created a movable feast using two wheelbarrows that transform into a kitchen and a dining room. Could it be the mobile kitchen of the future?