Support for LAist comes from
Local and national news, NPR, things to do, food recommendations and guides to Los Angeles, Orange County and the Inland Empire
Stay Connected
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Recipe: Burger Lounge's Lamb Burg for National Burger Month

lamburger.JPG
Photo courtesy of the Burger Lounge
()

Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.

Nothing says springtime like lamb -- well, that and obnoxious allergies. But we're not here to talk about the latter. We much prefer tasty, earthy meat. And if you're like the rest of Los Angeles you prefer your protein in burger form. The Burger Lounge's Culinary Director Jim Little has been gracious enough to share their recipe for their Spring Lamb Burger with Asadero cheese, tomatillo mayo, and jalapeño relish so you can make your own. Here's how it's done:

Spring Lamb Burger

Burger Ingredients:

1 lb grass-fed lamb-80/20 grind, portioned into 4- 4 oz patties
4 slices Asadero cheese
4 organic wheat buns
Salt
Butter (for buns)
Jalapeño relish (recipe below)
Tomatillo mayo (recipe below)

For Tomatillo Mayo:

Support for LAist comes from

4 tomatillos, shucked
4 cloves garlic
1 pasilla pepper (rough chopped seeds removed)
1 bunch cilantro, chopped
1 cup mayonnaise
1/2 cup olive oil
1 teaspoon cumin
Salt & pepper to taste

Method for tomatillo mayo:

1. Toss tomatillos, pasilla, garlic, cumin, and oil in a bowl. Roast for 25 min at 375 degrees. Remove from oven and set aside to cool.
2. When cool, puree in blender until smooth.
3. Mix pureed ingredients with mayonnaise and chopped cilantro. Add salt and pepper to taste

For Jalapeño Relish:

1 jalapeño, seeds removed and finely diced
2 shallots, finely diced
1 bunch parsley, chopped
Juice of 1 lime
1/4 cup olive oil
Salt & pepper to taste

Method for jalapeño relish:

1.In a small bowl, combine diced shallots, jalapeños, chopped parsley, lime juice, and oil. Mix all ingredients well. Add salt and pepper to taste.

Support for LAist comes from

Method for burger and assembly:

1. Preheat grill to medium-high heat.
2. Place lamb patties on grill and lightly salt. Cook lamb for 3-4 min and flip over.
3. Add cheese and continue to cook until cheese is melted.
4. Brush buns with butter and grill until toasted.
5. When lamb and buns are done, add tomatillo mayonnaise to bottom bun, place lamb burger patter on top and spoon on jalapeño relish. Place top bun on burger and serve.

As Editor-in-Chief of our newsroom, I’m extremely proud of the work our top-notch journalists are doing here at LAist. We’re doing more hard-hitting watchdog journalism than ever before — powerful reporting on the economy, elections, climate and the homelessness crisis that is making a difference in your lives. At the same time, it’s never been more difficult to maintain a paywall-free, independent news source that informs, inspires, and engages everyone.

Simply put, we cannot do this essential work without your help. Federal funding for public media has been clawed back by Congress and that means LAist has lost $3.4 million in federal funding over the next two years. So we’re asking for your help. LAist has been there for you and we’re asking you to be here for us.

We rely on donations from readers like you to stay independent, which keeps our nonprofit newsroom strong and accountable to you.

No matter where you stand on the political spectrum, press freedom is at the core of keeping our nation free and fair. And as the landscape of free press changes, LAist will remain a voice you know and trust, but the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news from our community.

Please take action today to support your trusted source for local news with a donation that makes sense for your budget.

Thank you for your generous support and believing in independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist