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David Chang, Roy Choi, and Wolfgang Puck Cook Together at Hotel Bel Air
From left: David Chang, Roy Choi, and Wolfgang Puck (Photo of David Chang via Facebook, Photo of Roy Choi by Tom Andrews/LAist, Photo of Wolgang Puck courtesy of Wolfgang Puck)
In what could quite possibly be the ultimate powerhouse chef trifecta, David Chang of the worldwide Momofuku empire will join Roy Choi of Kogi, Chego, and A-Frame and Wolfgang Puck to cook for one night at the Hotel Bel-Air.
Choi just opened up his new location of Chego in Chinatown, and is busy getting his hustle on. But this is definitely something worth breaking for.
The dinner will take place on Tuesday, June 18. The three chefs will prepare an Asian-inspired 5-course tasting menu comprised of dishes made with ingredients handpicked from a local farmer’s market that morning. The pricing is still TBD, but there will be wine pairings available. We'll keep you up to speed as soon as more details come through.
Tickets are not on sale yet, but information about when they’re available will be announced via the @HotelBelAir twitter.
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You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
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