The Brief

In an era when countless recipes are available at our fingertips, and endless culinary hacks crowd social media, cookbooks remain refreshingly relevant by offering authoritative voices, immersive storytelling, and rich cultural context that digital feeds cannot match.

They also make for functional yet fashionable decor at some of Los Angeles’s buzziest restaurants.

Eagle-eyed Angelenos may have noticed cookbooks displayed at many local spots arranged among knick-knacks, like at chef Eric Greenspan’s newly opened Mish Delicatessen on La Brea, or in open kitchens within easy reach, as at chef Dave Beran’s Michelin-starred Seline in Santa Monica. These dog-eared, oil-stained volumes not only enhance a space's visual appeal but often map a chef’s heritage, pedigree and community.

“It just brings this energy to a space; these are my icons, my idols, my people I've learned from, whether through books or in real life, and it's a big honor to be able to have them on the shelf,” says Tyler Wells, the restaurateur behind Betsy and Bar Betsy in Altadena. “I think it's more an ethos than a design decision.”

The cookbooks highlighted below have earned a place on the bookshelves of some of Los Angeles’s top chefs and restaurateurs — and are worthy of adding to your personal collection, whether you’re a dedicated home cook sharpening your skills or a casual food lover gleaning dinnertime inspiration. Listed in alphabetical order.

'A Platter of Figs and Other Recipes' by David Tanis

Recommended by: Luis Sierra of Picala in West Adams

Chef Luis Sierra keeps two dozen of his most prized cookbooks on a shelf above the pass at Picala, a Spanish restaurant in West Adams that opened in April. Raised in New Mexico on a steady diet of red and green chilies, the chef relied on cookbooks and food magazines like Lucky Peach to provide a window into cultures and cuisines unavailable locally.

Though a heavily tabbed copy of Colman Andrews's Catalan Cuisine ranks near the top of Sierra’s most-used cookbooks, he returns time and again to David Tanis’s seminal ode to simple and seasonal cooking in A Platter of Figs and Other Recipes; the chef worked under Tanis at Lulu at the Hammer Museum before opening Picala.

“It is quintessential California cuisine. It's that ethos that fine dining does and some of the best mom-and-pop places do. Find really good ingredients and don't mess it up. Just treat it fairly, don't try to make it something it's not,” Sierra said. “It took me years to figure out what [Tanis] was trying to say.”

'Death & Co: Modern Classic Cocktails' by Alex Day, David Kaplan, and Nick Fauchald

Recommended by: Avish Naran of Pijja Palace in Silver Lake

Pijja Palace's cookbooks include the influential cocktail guide from Death & Co.

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At Avish Naran’s boisterous Indian sports bar, Pijja Palace, in Silver Lake, a tightly curated stack of cookbooks is located near the kitchen pass. Titles like Kricket: An Indian-Inspired Cookbook by Will Bowlby and chef Atul Kochhar’s Benares serve as education and inspiration for the restaurant’s mostly non-Indian staff. A copy of Khushbu Shah’s Amrikan, left over from a cookbook launch hosted at the restaurant a few years back, shares a similar diasporic sensibility to Pijja Palace.

Anchoring the teetering titles are a pair of cocktail bibles from the acclaimed New York City bar Death & Co. — Modern Classic Cocktails and Welcome Home — that Naran considers indispensable guides.

“They teach you the fundamentals of making cocktails. They're not using hydrocolloids and centrifuges. It's about appreciating the bottle and the classics,” he said. “We use them from time to time for inspiration at our restaurant. They give you a blueprint of all the classic cocktails and even encourage you to swap shit out.”

'Ducksoup: The Wisdom of Simple Cooking' by Clare Lattin and Tom Hill

Recommended by: Heather Sperling of Botanica in Silver Lake

Cookbooks subtly add to the ambience at Botanica in Silver Lake

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Heather Sperling

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Heather Sperling, the restaurateur behind Botanica and Bar Besito in Silver Lake, is a self-proclaimed bibliophile with a penchant for restaurant cookbooks. Stored above Botanica’s bar and service station is a curated collection of her favorites. These titles come from like-minded restaurants that share Botanica's dedication to simplicity and seasonality, including works from Prune in New York City, Lula Cafe in Chicago, and the Bay Area’s Zuni Cafe and Chez Panisse Cafe.

“I love having those around as a way to remind us of the places that we view as both peers and inspiration,” Sperling said. Additionally, Sperling uses the cookbooks to facilitate conversations around food and cooking with her chefs.

Of the hundreds of cookbooks that Sperling has come across, it’s the collection of recipes from the restaurant Ducksoup in London that’s made a lasting impression.

“Ducksoup: The Wisdom of Simple Cooking is the one that I've given to every chef who has ever worked for me,” she said. “It is a simple and quietly excellent book of great cooking with some lovely simple stories and unbelievably good food that just captures a sensibility that I aspire to, which is just cooking lovely, thoughtful, compelling, unfussy food in a way that feels very full of heart and full of intention.”

'Josey Baker Bread' by Josey Baker

Recommended by: Tyler Wells of Bar Betsy in Altadena

Ever since the Eaton Fire wiped out restaurateur Tyler Wells’s cookbook collection, he’s been intentionally rebuilding it with mostly secondhand copies and displaying the titles on the shelves at his all-day restaurant Bar Betsy in Altadena. Wells described his growing collection as “quite aspirational,” consisting “mostly of restaurants that I adore and look up to” and written by experts with a singular perspective and style.

Among his most prized cookbooks is Josey Baker Bread by Josey Baker, the chef and owner of The Mill in San Francisco.

“I really adore baking, and it was something I never really had formal training in, so I'm largely self-taught. This book just takes you from nothing — here's how you make the simplest loaf pan loaf with yeast — all the way to free-form bread,” Wells said. “It's so down to Earth; it's not geared for a professional baker. I learned more from that book than probably any other cookbook I've read.”

'The French Laundry Cookbook' by Michael Ruhlman, Susie Heller, and Thomas Keller

Recommended by: Dave Beran of Seline in Santa Monica

Seline's 100-plus cookbook library

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When chef Dave Beran conceptualized his “book wall” — an expansive library with over 100 cookbooks prominently displayed in the open kitchen at Seline in Santa Monica — providing inspiration and education for him and his team, as well as creating a sense of home, comfort, and curiosity for diners, was at the forefront.

While Beran admits that The French Laundry Cookbook, a comprehensive collection of recipes and philosophies from chef Thomas Keller’s legendary restaurant in Yountville, California, feels dated in many ways, its impact can’t be understated.

“I remember reading it when I first started working in 2003. It was just such a clear defining point of this is why it's important to teach, and this is why it's important to pay attention and be a sponge in a kitchen,” Beran said. “I think if you're completely blind to fine dining in a sense of ‘Where's the value in this thing that I feel like I've had 100 times,’ that's the book to read.”

'Six Seasons: A New Way with Vegetables' by Joshua McFadden and Martha Holmberg

Recommended by: Clémence de Lutz of Petitgrain Boulangerie in Santa Monica

Take a peek beneath the gleaming pastry case at Santa Monica's Petitgrain Boulangerie to spot a few of chef-owner Clémence de Lutz’s tallest cookbooks. Selected from her personal collection that numbers more than 400, these oversized titles pull double duty: they elegantly separate the bakery’s kitchen from the storefront while hiding unsightly coffee supplies. As a self-taught baker, de Lutz leaned heavily on cookbooks for foundational knowledge.

“I would buy used cookbooks from the Culinary Institute of America or some of the other more professional culinary schools, and I would tool around and give myself a curriculum,” she said.

These days, de Lutz favors cookbooks rooted in West Coast ingredients, especially Six Seasons by Joshua McFadden and Martha Holmberg.

“I appreciated when I first saw the book that it said ‘six seasons’ because here in California, there's so much overlap between summer and fall. We shouldn't just think about winter, spring, summer, and fall,” she said. “I appreciate that it's not precious; it's good, succinct information. We should all be cooking more vegetables for their flavor at their peak.”

'Zahav: A World of Israeli Cooking' by Michael Solomonov and Steven Cook

Recommended by: Eric Greenspan of Mish Delicatessen in Mid-City

At Mid-City’s Mish Delicatessen, chef-owner Eric Greenspan says the cookbooks tell “the story of the evolution — past, present, and future — of the Mish menu.”

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At Mid-City’s Mish Delicatessen, diners are welcome to linger in the second-floor lounge to peruse the restaurant’s many cookbooks featuring titles from classic New York City delis, more modern collections penned by contemporary culinarians like Jake Cohen and Adeena Sussman, and everything in between.

Each cookbook tells “the story of the evolution — past, present, and future — of the Mish menu,” said chef-owner Eric Greenspan. “It was really important for us to focus on the entirety of the Jewish culinary diaspora.”

Zahav, the cookbook from Michael Solomonoff's acclaimed restaurant in Philadelphia by the same name, deeply influenced Greenspan’s vision for Mish.

“Michael's such an inspirational chef, both in his take on modernizing and elevating classic Middle Eastern Jewish food, but also the fact that he pulls it off from a deep, personal relationship with the food,” Greenspan said. “And that's what inspired me to do the whole damn thing. I wanted to finally have a restaurant where I could cook something personal to me from a cultural and traditional sense.”

Facing growing public backlash and a pivot from his own past vetoes, Gov. Gavin Newsom signed a sweeping package of seven bills on Monday that aim to force the data center industry to pay its own way in California.

Three of the new laws shift electric infrastructure costs away from residential customers and toward data center operators, three more mandate disclosures of water usage and other resources, and the last one makes data centers ineligible for environmental review exemptions.

Newsom, in a written statement, contrasted the new regulations with President Donald Trump’s hands-off approach to data centers and artificial intelligence.

“We know that we don’t have to sell out Californians or sacrifice our well-being to innovate and succeed,” the statement read. “California has proven that time and time again. With these laws, we are ensuring that Californians remain in the driver’s seat — and that those profiting from data centers aren’t doing so at our expense.”

Trump has aggressively pushed to accelerate data center development nationwide, arguing that they represent a significant economic opportunity for states that embrace them. He said last week at the All-In Summit, an invite-only conference for business leaders, that the industry is the “oil of the next 20, 25 years.”

Newsom’s signature on the new laws represents a significant departure from his actions on data centers last year, when he vetoed a water disclosure bill over concerns that regulation could stifle AI growth and signed into law only a single stripped-down environmental study bill.

Environmental advocates and the lawmakers behind this year’s bills previously told CalMatters that intensifying public backlash to data center construction propelled the legislation this year, despite a flood of lobbying funds from Big Tech and other business interests that aimed to soften the proposals.

“When you’re looking down the barrel of public outcry that says we don’t want [data centers] at all, and you’ve got localities that are saying they’re going to ban them, then you know the atmosphere has changed,” Assemblymember Diane Papan, a San Mateo Democrat who authored two of the bills which were signed into law on Monday, previously told CalMatters.

Other state legislatures as well as Congress are also advancing new measures to regulate the industry. In May, a Gallup poll found seven in 10 Americans oppose data center construction in their communities, while a July Public Policy Institute of California poll found similar opposition statewide. Hundreds of cities nationwide — including Monterey Park and Bay Area cities like Pittsburg — have either passed data center bans or walked back approvals following public outcry.

Arnab Pal, the executive director of Deploy Action, a nonprofit that promotes clean energy, told CalMatters the new laws are a good step toward preventing data centers from harming consumers through utility rate increases or environmental damage. Still, Pal said, more can be done to ensure such projects actually benefit everyday people through advancements to the electrical grid and the acceleration of clean energy infrastructure.

“I don't think these bills are the end of this fight; I think we're gonna have to do a lot of implementation on the back end and, as other states roll out their policies next year, I think California is going to look back and be like, ‘maybe we should have done more,’” Pal said. “I'm interested to see what we do next year on this.”

Business interests that oppose the measures, like the Data Center Coalition — which counts companies like Google, Microsoft and OpenAI among its members — warn that further regulation could push the data center industry out of California. According to the latest figures from the Data Center Coalition, the industry contributed 665,500 jobs, more than $159 billion in economic activity, and $14.1 billion in federal, state, and local taxes in California in 2024.

Khara Boender, the director of government affairs west for the Data Center Coalition, told CalMatters that “the data center industry shares the goal of ensuring growth of this critical infrastructure is responsible and well managed,” but more work needs to be done “to promote responsible data center growth while maintaining California as a key, competitive market in the global economy.”

Newsom signed the following bills:

• Senate Bill 1168, SB 886 and Assembly Bill 2383, which shift electric infrastructure costs away from residential customers and toward data center operators
• AB 2469, AB 1577 and AB 2619, which mandate disclosures or estimates of water usage and other resources
• SB 887, which makes data centers ineligible for blanket environmental review exemptions, and offers fast-tracked approval for facilities that meet state standards for water and energy conservation

This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

Gov. Gavin Newsom has signed a pair of bills that will create a new system for approving community college bachelor’s degrees.

Senate Bill 960 and Assembly Bill 2694, which were sent to Newsom as a two-bill package, will let community college districts create between two and 12 new bachelor’s degrees to fill local workforce needs.

The bills take effect Jan. 1, 2028, and will create a five-tiered system determining how many bachelor’s degrees each district can offer. Districts will be placed into tiers based on the percentage of students who complete a degree or certificate or transfer to a four-year university. Districts with higher graduation and transfer rates will be allowed to create more bachelor’s degrees — up to the maximum of 12.

The tiered system, which was among several last-minute amendments to the legislation, has drawn backlash from community college presidents and chancellors, who say the system will pit colleges against one another.

However, the legislation does make at least one significant change supported by the community colleges: It only prohibits degrees that duplicate CSU programs offered in the same local service area as the community college proposing the degree. In the past, duplication wasn’t tied to location, and community colleges sometimes faced duplication objections from CSU campuses located in different regions of the state.

The legislation also allows for certain circumstances when community colleges can create bachelor’s degrees even if a nearby CSU campus has a similar program. That will be permitted if the CSU program has had a transfer acceptance rate of less than 75% for three consecutive years.

It’s back!

Pasadena Humane’s popular “poorly drawn pets” fundraiser is returning for another year, and the artists are already deep into drawing as of Monday.

Here’s how it works: you’ll be asked to make a donation through this Facebook post, comment on the post with a photo of your pet, and volunteers will respond in about a day with their best attempt at your four-legged friend. If you don’t have a Facebook account, you can also participate here via email.

“There’s just one tiny disclaimer: we’re much better at caring for animals than drawing them,” Pasadena Humane shared on social media. “Some of our artists are genuinely talented. Others… well, let’s just say your pet may come out looking artistically interpreted.”

Last year, officials said the fundraiser exceeded expectations, raising around $11,000 for the shelter from more than 450 submissions. Dogs and cats are most common, but people have also sent in photos of their birds, turtles, hamsters and horses in years past.

LAist takes you inside the artists’ studio at Pasadena Humane.

Both volunteers and staff signed up to draw the pets people are submitting - for good and for bad.

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The table was fully stocked with markers, colored pencils, pens and sharpies to choose from.

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Meet the people behind the 'poorly drawn pets'

Volunteers and staff filed in and out of what’s been turned into the official drawing room Monday morning. Pens, colored pencils, markers and Sharpies were scattered all over the table in between pieces of paper and small printed photos of pets.

I asked Julie Nakahara, Pasadena Humane’s director of partnerships and events, how she would describe her artistic ability as she sketched out a lounging cat.

“That of a toddler,” Nakahara replied. “All right, maybe fourth grade.”

Her strategy was to outline the pet first in pencil before thickening the lines with a Sharpie, adding pops of color through the small details in the photo.

“[The cat’s] enjoying the sunshine, and so I tried to reflect it in my drawing,” she said. “Not sure if that's a true reflection, but I did the best I can.”

Julie Nakahara, Pasadena Humane’s director of partnerships and events, sketches out submission #49.

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Robbin Huntingdale, a Pasadena resident and volunteer, had a colorful, Lisa Frank-style approach to her picture of two pups.

“I kind of felt like the more I add, the more interesting it'll be, and the less you'll notice that it doesn't look like the photo,” she said to a roar of laughter in the room.

But markers seemed to be a bold choice among the artists. As Mia Dunn, chief philanthropy officer, put it: “I'm a colored pencil girl, because they can be erased.”

Some of the portraits have been turned into tattoos in years past.

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The artists would often share their work with the room when they were done.

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Some artists focused on nailing the vibe, while others narrowed in on the details.

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Kevin McManus, PR and communications director, was trying to do justice to the two dogs he was drawing. He said he came up with a story as he sketched, describing one dog as the older brother and the other as its young punk with a look of “what did I do wrong?”

“It's a really fun way for us to raise money for the shelter,” McManus said. “Ultimately, that's what we're here for. To raise money for the pets in our care, for the programs that we do year-round.”

The fundraiser raises money to support the shelter's work and the animals in their care.

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Volunteers and staff said it's a great way to give back to Pasadena Humane.

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This LAist reporter was also invited to get in on the artistic action.

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You have until 12 p.m. Wednesday to submit your pets for the fundraiser.

This story first appeared on The LA Local.

Cynthia remembers the sound of her 1-year-old daughter’s cries as she tried to desperately explain to a caseworker over the phone how the Lineage warehouse fire had affected her family financially. 

She had stopped working as a sidewalk vendor because of the unhealthy air, and her family was unsure how they would pay rent that month. 

“I felt like, I don’t know, I was going insane,” said Cynthia, who chose not to share her last name due to immigration concerns.

When the 32-year-old mother reached out to Lineage for assistance, she was told she didn’t qualify for relief, even though her East L.A. home was less than 1.5 miles away. The company said its relief was only intended “for those closest to the warehouse.” 

“We were close enough to receive the smoke and ash but not to receive aid,” she told Boyle Heights Beat. 

Cynthia is among many residents who say they were left out of assistance from Lineage because of where they live. Residents outside the established boundary say they breathed the same smoke, smelled the same stench and suffered through headaches, nausea and high utility bills as their neighbors who qualified for help.

Their question has been simple: If the air has no border, why did we? 

Cynthia holds her daughter while cooking next to her air purifier and air monitor.

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Who qualified for Lineage assistance?

Nearly 800 homes inside a designated area were eligible for assistance from Lineage during its recovery operations, according to the company. The support included free air purifiers, masks, air conditioners, temporary housing, grocery vouchers, utility assistance and cash assistance that were often delivered door-to-door by the company. 

Earlier this month, Lineage said it had provided support to 90% of the 797 households within the designated area and spent over $3.3 million on the recovery and relief effort. Lineage CEO Greg Lehmkuhl told Boyle Heights Beat that the company had made multiple attempts to reach the remaining households.  

“Our bilingual hotline remains open,” said Lehmkuhl. “We remain committed to supporting the community.”

Lineage first presented a map outlining the area closest to the warehouse as it announced a new wave of assistance at a community town hall on July 9. 

The map was later expanded to include all 797 homes and a larger part of East L.A. after L.A. County Supervisor Hilda Solis pushed for more support, according to her office. 

Now, the map covers households located between Union Pacific Avenue and the 5 Freeway, Los Palos Street and Herbert Avenue, all less than one mile from the Lineage warehouse. 

The map with the outlined resources was presented by Lineage at an AQMD hearing on Aug. 6.

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Why the boundary matters

The expanded map still left out residents like Cynthia, who lives with her husband and baby just one block north of the 5 Freeway. 

But it meant residents like Joaquin Angeles, who lives near Eastman Avenue Elementary School, would qualify. 

Angeles, however, said the support has been lackluster. 

“We haven’t been given what we really need,” Angeles said.

Angeles said his family received an air purifier with no filters and a faulty air conditioner that turns off after just five minutes. He has not yet received the $200 Southern California Edison credit Lineage promised. 

On Aug. 25, more than two months after the warehouse caught fire, his family was able to move into an Airbnb for nearly three weeks. While it allowed them a chance to finally breathe and not worry about what chemicals may be lingering in the air, the support came far too late, Angeles said. 

By then, his wife and son had already racked up medical bills of more than $1,300 each for emergency room visits for shortness of breath, respiratory infections and painful skin rashes. 

“We don’t have money to spare. We’re renting and living paycheck to paycheck,” Angeles said. “Aside from the illness itself, it’s a psychological blow. You feel discriminated against; you feel like they don’t care.”

Joaquin Angeles’s wife, Aurora , shows scarring from a rash on her arm after being exposed to smoke coming from the Lineage fire at her home in East Los Angeles.

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Who created the boundary? 

It remains unclear who initially identified the 797 homes. 

Lineage said it did not create the map. A company spokesperson said the map originated with the Boyle Heights Unified Recovery Command, a centralized body made up of city departments established to coordinate updates during the remediation process. 

The command operates under the city’s Emergency Management Department and was created at the direction of L.A. Mayor Karen Bass’ executive orders to speed up the Lineage cleanup and recovery. The Emergency Management Department did not respond to multiple inquiries about the map’s origin. 

Supervisor Solis’ office told The Beat it had no say in the original map but advocated for the area to be expanded. 

Navigating help hasn’t been easy

Residents outside the boundary have had to find alternative resources on their own. 

“The wind doesn’t have a boundary, why would you make a map?” Cynthia recalls asking herself as she navigated long lines at city and county resource centers.

City and county agencies initially offered temporary shelters, air purifiers and masks, and later added mobile health clinics, grocery gift cards and resource centers in Boyle Heights and East L.A. But residents also reported being turned away at distribution sites depending on whether they lived in Boyle Heights or unincorporated East L.A. 

A resident picks up air purifiers from a pop-up resource center in Boyle Heights on July 13, 2026.

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Many often turned to nonprofit organizations already working in the community.

In her search, Cynthia managed to secure an air purifier from InnerCity Struggle, a $500 prepaid Visa card from El Centro de Ayuda and had her July rent covered by Proyecto Pastoral. She bought a $250 air conditioner to manage the unbearable summer heat and a $300 personal air monitor to track the air quality outside her home. 

Others haven’t been so lucky. 

Maria Duran, a Boyle Heights resident who lives outside Lineage’s assistance boundary, said she called 311 to receive an air purifier but was told they had run out. She later learned Proyecto Pastoral had stopped accepting applications for rent and utility assistance because of a waitlist of more than 1,500 people. 

“We are all being harmed. I feel frustrated. I feel down,” Duran said. 

Three months after the fire, Duran is struggling to pay a utility bill that nearly tripled over the summer. She continues to deal with stubborn eye irritation that has disrupted her daily life. 

Cynthia bought an air purifier following the Lineage fire.

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Nonprofits have been unable to keep up with the demand

Angela Gutierrez, a community organizing coordinator at Proyecto Pastoral, says the demand for relief reflects the scale of the disaster. 

Gutierrez lives about one mile from Lineage and said she was also frustrated that she didn’t qualify for assistance from the company. 

“To me, it was like we were abandoned because of our ZIP codes,” Gutierrez said. “But for Proyecto — for me — there is no ZIP code. To me, everyone is equal. The help is the same.”

Proyecto Pastoral received about 1,500 requests for assistance before closing its application in the wake of the fire. The organization helped cover rent and utility bills for residents living primarily within a 3-mile radius of Lineage, with emergency funds extending to families living as far as Monterey Park. Its fire relief funds were exhausted last week.

“It makes me sad and angry, because people were affected by the fire — and it wasn’t just in the immediate area,” Gutierrez said. 

Cynthia holds her daughter’s hand in her home.

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Is more help on its way?

Lineage said it remains committed to providing resources to the roughly 80 households that have not yet received assistance. 

“We’ve been working for weeks to make sure that we support everybody in this area that the county and city determined were impacted,” Lehmkuhl said. 

The company did not indicate whether it planned to expand its assistance boundary. 

District 14 Councilmember Ysabel Jurado is pushing for additional funding for the Lineage fire recovery. On Wednesday, the L.A. City Council approved a motion to explore creating a fund of up to $10 million to support the affected community. 

For residents like Cynthia, the need is urgent. She is already behind on rent and is using a credit card to pay for basic necessities.

In unincorporated East L.A., Angeles said more should be done to help the families affected. 

“It is not asking for a favor; it is simply asking for justice,” he said. 

Correction, Sep. 21, 2026 4:49 pm: This story was updated at 4:48 p.m. on Sept. 21, 2026, to clarify that Proyecto Pastoral received about 1,500 requests for fire assistance. An earlier version incorrectly stated that the organization had helped cover rent and utility bills to 1,500 people