Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
From gamjatang to carne con papas to meatballs, we've got you covered.
-
Places like Gusto Bread in Long Beach and Crudo e Nudo in Santa Monica have thrived with outdoor spaces since the pandemic. Now, in order to keep them as a permanent setup, it’s going to cost — and not everyone is willing to pay.
-
The blending of regional flavors and the ways Black and Brown communities have been living close to each other in places like South L.A. have created a specific cuisine here.
-
How to get the best eggs in town without leaving your yard.
-
Valentine's Day is a premium excuse to buy chocolate for someone you know — or for yourself. Here's how to do it right.
-
Join the Culinary Historians of Southern California for a dive into the history of ice cream, and sample special recipes made with locally-sourced ingredients.
-
While supermarket inflation is still high, there are savings to be found on Super Bowl snacks. Prices for chicken wings and guacamole have fallen sharply since last year's big game.
-
With the big game approaching, whether you support either team or even watch football, we know it all comes down to the snacks.
-
We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems
-
If you find yourself with some free time (ahem, maybe a canceled flight), keep yourself fed with these budget-friendly and locally-inspired restaurants.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
Yes, we all know about animal-style. But how about combining two different off-the-menu items — or even items from different fast food chains?
-
Our quest to find the most popular cheeseburger in the land, voted on by you
-
A team of highly acclaimed chefs is converging on Long Beach to pay homage to Mexican regional dishes
-
Costco's new leadership says the $1.50 price tag on its beloved hot dog combo is "safe." Experts explain how the retailer has defied inflation — and why it's willing to eat the cost.
-
What happens when you combine Taco Bell and Cheez-Its? LAist Food Editor Gab Chabrán, a big fan of the orange snack, tried it out at a Demolition Man-influenced influencer event.
-
Here are the 16 most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the Tasty 8!
-
Rocky’s Matcha, a “traveling tea house” based in L.A., is known for its pop ups at arts and culture events around the world. The 2-year-old brand is also loved locally, but the founder hasn’t quit his corporate 9-to-5.
-
Cheap Fast Eats makes its inaugural visit to the San Fernando Valley. This time, we’re checking out the Canoga Park and Winnetka neighborhoods.
-
Raul and his wife Rosa opened their first Cuban bakery storefront in 1976 in Echo Park.
-
Poutine, the Quebecois cousin of chili fries, isn’t easy to find in Southern California, but there are a few places that are nailing the basics and adding their own twist.
-
The State of California has banned “junk fees.” Here's what that means for your next restaurant bill.
-
Here are the most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the top 16!
