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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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From gamjatang to carne con papas to meatballs, we've got you covered.
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Places like Gusto Bread in Long Beach and Crudo e Nudo in Santa Monica have thrived with outdoor spaces since the pandemic. Now, in order to keep them as a permanent setup, it’s going to cost — and not everyone is willing to pay.
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The blending of regional flavors and the ways Black and Brown communities have been living close to each other in places like South L.A. have created a specific cuisine here.
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How to get the best eggs in town without leaving your yard.
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Valentine's Day is a premium excuse to buy chocolate for someone you know — or for yourself. Here's how to do it right.
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Join the Culinary Historians of Southern California for a dive into the history of ice cream, and sample special recipes made with locally-sourced ingredients.
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While supermarket inflation is still high, there are savings to be found on Super Bowl snacks. Prices for chicken wings and guacamole have fallen sharply since last year's big game.
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With the big game approaching, whether you support either team or even watch football, we know it all comes down to the snacks.
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We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems
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If you find yourself with some free time (ahem, maybe a canceled flight), keep yourself fed with these budget-friendly and locally-inspired restaurants.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
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The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
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The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
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From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
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Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The indigenous hands behind California’s food industry finally have a seat at the table.
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Follow the smell of aji amarillo — you'll know when you've arrived.
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The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
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The Masumoto Family Farm’s Adopt-a-Tree program is accepting applications through March 15.Listen 0:46
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The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.Listen 0:45
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The first West Coast edition of the popular bagel festival lands in Koreatown on April 12.
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After a 25th-anniversary makeover, Disney's flagship fine-dining restaurant returns with a stunning room, a $188 tasting menu and high aspirations.
