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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
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New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
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The annual reopening marks a fresh chapter for the downtown market.
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Tacos and Asian flavor eateries are included as part of the new 2023 Michelin California "Bib Gourmand" restaurants, offering great value for money.
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The pandemic, technology and the economy have combined to create the perfect storm for "tip-flation" — but we might be at a tipping point.Listen 4:33
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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Drag events throughout Los Angeles take on many forms, ranging from Juan Gabriel-themed nights to performances at craft breweries. Meet three local performers who bring their own spin with sequins galore and over-the-top makeup.
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From Long Beach to Pasadena, we’ve selected a few of our favorite Cheap Fast Eats to fuel you on your travels.
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As extra pandemic benefits end, food banks say that they’re becoming long-term supermarkets for Californians facing food insecurity. Several bills to boost CalFresh are before the Legislature, but the state budget deficit may get in the way.
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While Ecuadorian restaurants aren’t too common in L.A., Denisse Sandoval brings the country’s street food to the San Fernando Valley.
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A Washington, D.C. chef won the outstanding category. The Chicago ceremony was hosted by chefs Eric Adjepong, Esther Choi, Andrew Zimmern and Top Chef judge Gail Simmons.
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Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
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Two California cases probe who is pocketing those extra fees tacked onto your restaurant tab.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Chef Tal Ronnen was determined to make his plant-based restaurant as upscale as a New York steakhouse.
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In 1970, when Goldberg started a hippie vegetarian hangout in the valley, there was little expectation that plant-based eating would become the juggernaut it is today.
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Beloved Latin American dishes from Mexico, El Salvador, Guatemala and beyond go meat free at this vegan pop-up currently based in North Hollywood.
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Nine L.A. restaurants just nabbed the Michelin stamp of approval, ranging from a casual hole-in-the-wall Peruvian chicken place to a pizza joint known for its Quarter Sheets in Echo Park and a pricey, exclusive sushi restaurant in Gardena — yes, Gardena. All highlight the diverse dining experiences the L.A. area has to offer.
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‘Ramadan Kareem’ or ‘Ramadan Mubarak’ are phrases you can use to wish your Muslim colleague or friend.
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Alex Cottrell joins us for a new How to LA food series, Down To Feast.
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Located in Orange County near Little Arabia, this is a one-stop shop for Yemeni coffee, pastries, and a proper hang.
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The beloved L.A. bakery chain shuttered the doors last year without warning. But now it's reopening all locations with a new owner. And yes, there will be triple berry cake.
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Across SoCal, restaurants specializing in halal food offer large buffets for Muslims who fast during Ramadan. From Indian to Middle Eastern food, we’ve rounded up a few of our favorites.
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The state has matched fruit and vegetable purchases at farmers markets for low-income residents for seven years. That may soon end.
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Jing Gao, the founder of Fly By Jing chili crisp, sets her sights high on breaking cultural barriers.
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Three days of food tasting includes everything from Peruvian-meets-Thai scallops flavors to bruja tacos made with flan.