I'm A Devoted Craft Beer Drinker. And This Beer Is More Important To Me Than Any Other Beer I've Had

Back in college, I worked in a bar restaurant in Whittier called the 6740. It specializes in craft and imported beers. Craft beer opened my eyes to a spectrum of different ingredients and flavors.

Like many people my age (Hello, my fellow elder millennials), microbrewery tasting rooms and craft beer bars served as our "third place" for hanging out with one another as young adults. When I moved to Northeast Los Angeles, I regularly frequented craft beer establishments such as The Hermosillo at their original location on York Boulevard in Highland Park, Eagle Rock Brewery, and Golden Road Brewing’s first location in Atwater Village, off San Fernando Road, across the street from the train tracks.

Craft beer love

My wife and I moved away from our beloved Northeast Los Angeles neighborhood of Highland Park after getting married in 2015 (we'd served two kegs of Highland Park Brewing at our wedding). In late 2017, we discovered we were pregnant with our daughter and decided to move to Long Beach to be closer to family and take advantage of the smaller school system and lower cost of living.

Luisa Beatrix Chabrán was born on June 13, 2018, and we were immediately smitten with her striking blue eyes and infectious smile.

In early 2020, the pandemic hit, and around that time, right before her second birthday, we noticed that Luisa was showing signs of a speech delay. Our pediatrician recommended that we get her screened for autism. The specialist confirmed that Luisa met the criteria for Autism Spectrum Disorder. We learned that 25-35% of children who are diagnosed with autism are non-speaking or minimally verbal.

At that point, the world took on a whole new level of emotional weight during this period for our family — the processing what an autism diagnosis meant and trying to make sense of what the future might look like.

I often longed for those carefree days back in Highland Park, where friends and I would just hang out.

But those days were gone. It was the height of the pandemic. Everything had shut down. Reality itself took on a different form. Our days were now filled with various doctor appointments, Zoom assessments, and in-home therapies. I was different, too.

Since this new reality has set in, I’ve made many strides towards acceptance.

Luisa is now 5 ½ years old, continues to have limited speech, and attends a Special Education class at a local public school in Long Beach. One of the highlights of my day is when she curls up in my lap and asks to listen to the Peppa Pig stories on Spotify for the 900th time that I know all the words to by now. I always find myself singing along.

So, when I received an email about a new Hazy IPA called Get On Board, it caught my eye for two reasons.

One, it was a new release from Golden Road Brewery, one of my old stomping grounds.

Two, the beer was made by and in support of adults with non-speaking autism, individuals who are not all that different from my daughter.

Nonspeaking autism

I reached out to Meg Gill, the CEO and co-founder of Golden Road Brewery and learned that her daughter, too, has autism. We shared similar stories about raising our girls during the pandemic and grappling with the notion of what the future might hold.

“I was so scared and hopeless in those early days, thinking maybe she couldn't ever communicate,” Gill told me of her daughter.

CEO and Founder Meg Gill (center) with the Spellers team who helped make Get On Board Hazy IPA.

(

Courtesy of Golden Road Brewing

)

Gill’s search for a solution had led her to the book Underestimated: An Autism Miracle by father and son J.B. and Jamie Handley. The book explores how Jamie, who was diagnosed with autism, learned to communicate when he was 17 years old using the Spellers Method for individuals using a hand-held letter board, pointing to letters and spelling words to communicate.

H-O-P-E

After reading the Handleys' book, Gill immediately felt inspired: "I was on a mission." She eventually connected with Dawnmarie Gaivin, who runs Spellers Center in Oceanside, a resource for parents and children using the method.

That’s when Gil and her team at Golden Road set out to build a work program for about a dozen autistic adults, focused on beer making and marketing. Both sides learned valuable communication and work skills from each other during the process.

The letter board used by the Spellers who helped with making Get On Board Hazy IPA with Golden Road.

(

Courtesy of Golden Road Brewing

)

The result: Get On Board, the name chosen as a reference to the letter board, which is also seen on the label.

The beer is a Hazy IPA brewed with citrus, featuring orange, peach, and eureka lemon. The beer is 6.5%, so for the casual beer drinker, one might do you. The beer contains equal notes of sweetness from the citrus to a hint of bitterness at the end, resembling an orange natural wine, providing a medium-bodied finish and easy drinkability that is perfect for the upcoming warmer weather.

Documenting the process

The entire process of making Get On Board was documented for an online docuseries titled Underestimated: the Heroic Rise of Nonspeaking Spellers and will be available on Underestimated.tv. (The series begins streaming May 26. Golden Road and the Get On Board Hazy IPA are featured in Episode 3.)

Creating change one letter at a time

For Gill, Get On Board underscores the message of inclusion for everyone, including nonspeaking individuals. She says the experience has empowered her to think about other ways to match these individuals for jobs that suit their abilities and serve their communities.

"I love learning more about the adult space, how we can help those with superpowers get to the right jobs, and how CEOs of businesses are looking at diversity and inclusion because I know I thought it was a different thing than what I think it is now," says Gill.

Gill’s story and words struck a particular chord with me.

I, too, have sleepless nights worrying about Luisa's future and whether or not she’ll ever be able to communicate effectively and advocate for herself.

Same when it comes to designing fair and equitable spaces for autistic individuals. Many businesses pay a lot of lip service to words like "diversity." As someone who spends a lot of time in restaurants, I’m constantly thinking about how a space is conducive for Luisa, from the food offered to the noise level to how the tables are situated. Are we creating diverse and inclusive spaces for them?

LAist food editor Gab Chabrán, introducing his daughter Luisa, to Skee Ball.

(

Katie Chabrán

)

I was reminded of a sign that used to hang above one of the main entrances of Golden Road in Atwater Village, which I always found to be an incredibly welcoming place.

It was a quote from author George Orwell, describing his ideal pub setting and lamenting that children were not allowed in: "... excluding children — and therefore, to some extent, women — from pubs… have turned these places into mere boozing-shops instead of the family gathering-places that they ought to be."

That quote has stuck with me all these years. Drinking establishments should keep everyone in mind, especially families.

Gill’s mission for creating Get On Board is an excellent starting point for how we can better support autistic individuals in leading well-rounded and fruitful lives.

After all, there’s nothing more joyous than people getting together to support one another while enjoying good food and drink.