6 Great Places For Low Carb And Keto-Friendly Pizza

I love cheese and butter, and I swear I could eat a steak for dinner each and every night. I think I naturally align with a keto or low-carb lifestyle. Except the one thing I could never, ever give up is — pizza.

Savvy businesses across Southern California know this, and many have created low-carb or “keto-friendly” pizzas. Are they any good? I decided to find out.

Before I get to the findings, here are a few cautions: I have yet to find a low-carb or keto pizza that really, truly replaces the real thing. None of these pizzas on the list will be confused for a slice of the Margherita at Pizzeria Mozza.

Instead, the spots on this list will help you scratch that pizza itch without straying from low-carb goals that many of us adhere to as a way to keep blood sugar and weight in check. (Remember that choice of topping makes a difference when you’re carb counting — best to stick to cheese or meat options).

I also gave my test slices some broiling time in the toaster oven before eating, and I had a side of ranch for dipping too. (I figured these faux pizzas could use all the help they could get.) YMMV if you don’t take these extra steps.

Finally, many of these places do not go into great detail about the ingredients in their low-carb crusts. Where the information was available, I included it. If you have a food sensitivity, you might want to do more research before chowing down.

Here are six of the best low-carb and “keto-friendly” pizza options I could find in and around L.A. and Orange County. But I bet I missed some others. If you know of a great place making low-carb pizza, please let me know.

Stoney’s Pizza in Huntington Beach

I will be ordering this white sausage keto pie again and again.

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Rene Lynch

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LAist

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This was so good that my husband described it as “suspiciously good.” As in, we found ourselves eating as we wondered … could this really be “keto friendly," as stated on the menu? As well as gluten free? Hmmm. Owner Jennifer Kulik said via text that the dough is housemade, and includes cauliflower, zucchini, roasted red peppers “and some other secret ingredients we won’t say.”

This version only comes in a 12-inch pie. I certainly wasn’t fooled into thinking this was the real thing. The texture was a tad chewy, verging on a bit gummy. But the menu — and Kulik — say the entire 12-inch pie crust has only 10 net carbs. A crust that is a little gummy seems like a fair tradeoff when a “real” 12-inch pizza crust could easily pack over 150 grams of carbs.

I ordered the Keto White pizza, with fresh mozzarella, ricotta, romano cheese, oregano and a drizzle of garlic-infused oil. My husband and I wolfed it all down while standing at the kitchen island. No leftovers.

Verdict: Meet my new neighborhood pizza joint. I’m putting in a standing Friday night order.

Price: $13.99 and up, depending upon toppings.
Carb count: The 12-inch pizza crust only has 10 net carbs. For the whole thing!

Papa Johns in Los Angeles and Orange counties

Low-carb tortilla pizza is in your future.

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Rene Lynch

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LAist

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This almost didn't make the list because ... it's not actually a pizza. There's no attempt to fake a crust here. This is just about Papa Johns pizza toppings served up in a bowl. I tried the chicken alfredo, and the Italian Meats Trio, made with sausage, meatballs, pepperoni, bell peppers and onions. It absolutely hit the spot, even as I still wished for some kind of crust. So here’s what we did: We made our own pizzas using low-carb tortillas.

Here's how to do it: Find a low-carb or keto tortilla of your choice. Toast it up just a bit in the oven, slather on some of the Papa Bowl as your toppings and then finish it off under the broiler with a little more cheese on top. DIY low-carb tortilla pizzas. You're welcome.

Verdict: I know there will be people who turn their noses up at this chain known for bargain-basement pizzas. But if you’re trying to stick to low-carb goals, then this Papa Bowl can help keep you on track.

Price: $8.49
Carb Count: 15 grams for the entire bowl (which seems far too rich for one person to eat in one sitting, so… leftovers!).

Fresh Brothers in Los Angeles and Orange counties

This take-out pizza was especially good once it was reheated, and made for plenty of leftovers.

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Rene Lynch

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LAist

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Fresh Brothers is a fast-casual pizza chain that emphasizes fresh ingredients and a healthier bent. Wings are baked, not fried, for example. And the salads are ah-mazing. The menu says they offer a keto crust, but I couldn’t find one in the area and I was told by a server in Irvine that they no longer do keto crusts.

But Fresh Bros. does make a “skinny dough,” and their website says these clock in at 14 grams of net carbs for two slices. There is also a personal 7-inch pizza crust that only has 20 grams of net carbs for the whole thing, and that can easily be shared with two people, so two slices apiece. (Of course, I’d rather eat the whole thing myself, but two slices of pizza for 10 net grams is not bad!) So that earned Fresh Bros. a spot on this list. I ordered the Charcotta, seen here, with double pepperoni, ricotta, mozzarella and parm and then a personal size pizza, half pepperoni and half sausage.

Verdict: Would absolutely order again. I think a great dinner would be splitting a salad such as the California Caprese or simple green salad and spliting a personal pizza heaped with low-carb toppings. That would absolutely scratch the pizza itch.

Price: $9.49 and up, depending upon the toppings
Carb count: 10-14 net carb per two slices

Xtra Cheese in Whittier

Xtra Cheese in Whittier is known for its Halal Detroit-style pizzas — and for piling on the cheese. If you like thick-sliced pizza, you are going to love this place. They offer up 8 x 10” slabs of low-carb crust pizza just dripping with cheese. In fact, the cheese-y burnt edges are a selling point. I was never fooled into thinking this was the real thing, The thick slab keto dough might be too doughy and dense for some, and it’s also a slightly purplish to light gray color, almost like kalamata olive bread. But, overall, it did hit the spot.

This place is also known for its inventive toppings, including piped ricotta flowers. There's the street taco pizza (carne asada, jalapeno, radishes and creamy cilantro drizzle), the shawarma pizza (chicken shawarma and pickled turnips topped with garlic sauce), the cheeseburger (ground beef, pickles and American cheese) and the chipotle shrimp (shrimp and a spicy chipotle cream sauce), among others. If you want to drool, scroll through their IG feed.

Price: $25.99 and up. Pricey, but you will have leftovers because the pie is so huge.
Carbs: Not available on the website

Pizza Man in North Hollywood

Not sure you can beat this deal at Pizza Man for an L.A. pizza that advertises itself as keto: $17 for a small pie, with up to six toppings of your choice, not including the cheese and sauce.

We ordered a simple sausage and onion pie from this no-frills spot that also serves salads, pastas, wings, sandwiches and more, making it a nice option for group ordering (as it allows you to stick to your low-carb game plan while everyone else can also get exactly what they want). Some of their specialty pizzas include the Mediterranean, with feta and basil, the BBQ chicken, the buffalo chicken, and the chicken alfredo, all available on keto crusts.

The verdict: Would happily order it again. Split a keto pie and a salad for a Friday night meal that won’t lead to a carb hangover in the morning.

Price: $17 and up, depending upon toppings
Carbs: Not available on the website

Pizza Boy in Glendale

If you look closely, you can tell that there's something different about this pizza crust. It's made from chicken for a zero carb treat.

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Rene Lynch

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LAist

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Can you get more low-carb than zero carbs? No, you cannot. Pizza Boy in Glendale makes several keto-friendly pizzas, including a pizza crust made out of chicken. Yep, chicken. Other available low-carb crust options include zucchini, cauliflower, broccoli, almond flour and coconut flour crusts, plus many more for those with food sensitivities.

We ordered the chicken alfredo version and TBH, the chicken crust was a little strong-tasting, and it verged on being a bit crumbly. But then I reminded myself that I couldn’t judge it against the real thing … and we ate it all. This place is serious about keto pizzas, and offers up an attractive variety including a BBQ chicken, chicken alfredo, and feta and sujuk versions as well as build-your-own options.

The verdict: Chicken crust is not for me, but it could be for you if you are dedicated to a low-carb lifestyle. I was impressed at the lengths this place goes to for people looking for alt-pizzas.

Price: $23.49 and up, depending upon the toppings
Carbs: Zero carb crust, so ultimate carb count depends upon your toppings