Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious? -
Sorry Not Sorry isn’t exactly a gay bar, but its support for LGBTQ+ people is drawing in assistance in their time of need. -
If you go out socially in Los Angeles, drinking alcohol is often the norm. But for many looking to change their relationship with alcohol, L.A. has many options to enjoy booze-free drinks and still be social. -
How can these delicious fish tacos be just $1.19? We investigate. -
How diverse cultures shaped the culinary history of Los Angeles through meat on a grill -
Southern California's bagel scene is thriving. We walk you through where to go. -
Ms. Donut is closing its door the last week of August. -
Do you have to pay a service fee? Is tipping still a thing? And where does all that money go? -
After balking at the exorbitant price of her meal, Brittany Gorin did what any sensible Angeleno would do. She went on Reddit. -
Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks. -
It’s hotter than the devil’s armpit outside — ditch the stove and get cool with these summertime meals. -
Last week we shared our favorite places to get the pan dulce in Los Angeles, and asked you for your recommendations. Here's what you told us.
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