Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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More Stories
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L.A. is the home of the largest Salvadoran diaspora, who are looking forward to the release of SalviSoul, the first mainstream published Salvadoran cookbook -
Brewjeria, a Latino-owned craft brewery, in collaboration with Mi Vida, a Chicano lifestyle boutique, has unveiled a new limited-release beer, Tomo La Flor. -
The James Beard Foundation has released its Best Restaurant and Chefs nominations for 2024, and three SoCal Restaurants are finalists. -
The price of cocoa is on a wild historic ride: It topped the all-time record before Valentine's Day and almost doubled since then, in time for Easter. The culprit is the weather. -
If you're looking for a place to take the fam or friends on Easter Sunday we've done the footwork for you: Here are 5 places still taking reservations, but don't delay if you actually need a place to eat on Sunday. -
Using ingredients such as pulque and tepache, beverage director Max Reis at Mírate wants to have a serious conversation about fermented agave spirits while creating fun and inventive cocktails. -
Josh Agran wants to share the hoagies inspired by his Philly hometown. -
Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats. -
Anaheim-based Biryani Boys is building a South Asian, fast-casual food chain. -
Chef Carlos Jurado is creating some of the most exciting South American food in L.A. Call him the Willy Wonka of Colombian cooking -
Regardless of ethnic background, samosas unite Muslims during the holy month. -
A colorful vegan joint in the San Fernando Valley that has built a loyal fandom delivering delectable plant-based Vietnamese cuisine since 2002.
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