Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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More Stories
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Chef Tal Ronnen was determined to make his plant-based restaurant as upscale as a New York steakhouse. -
A colorful vegan joint in the San Fernando Valley that has built a loyal fandom delivering delectable plant-based Vietnamese cuisine since 2002. -
Beloved Latin American dishes from Mexico, El Salvador, Guatemala and beyond go meat free at this vegan pop-up currently based in North Hollywood. -
Nine L.A. restaurants just nabbed the Michelin stamp of approval, ranging from a casual hole-in-the-wall Peruvian chicken place to a pizza joint known for its Quarter Sheets in Echo Park and a pricey, exclusive sushi restaurant in Gardena — yes, Gardena. All highlight the diverse dining experiences the L.A. area has to offer. -
‘Ramadan Kareem’ or ‘Ramadan Mubarak’ are phrases you can use to wish your Muslim colleague or friend. -
Alex Cottrell joins us for a new How to LA food series, Down To Feast. -
Located in Orange County near Little Arabia, this is a one-stop shop for Yemeni coffee, pastries, and a proper hang. -
Across SoCal, restaurants specializing in halal food offer large buffets for Muslims who fast during Ramadan. From Indian to Middle Eastern food, we’ve rounded up a few of our favorites. -
The beloved L.A. bakery chain shuttered the doors last year without warning. But now it's reopening all locations with a new owner. And yes, there will be triple berry cake. -
The state has matched fruit and vegetable purchases at farmers markets for low-income residents for seven years. That may soon end. -
Running from Long Beach to Azuza, there are plenty of Metro stops along the A Line that can lead to the right post-work food and libations. -
Jing Gao, the founder of Fly By Jing chili crisp, sets her sights high on breaking cultural barriers.
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