Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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More Stories
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L.A. Pizza City Fest, now in its second year in Los Angeles, celebrates everything that makes pizza great in L.A. Here's what you need to know about getting tickets. -
I'm A Devoted Craft Beer Drinker. And This Beer Is More Important To Me Than Any Other Beer I've HadGab Chabrán's daughter is autistic with limited speech. So when he heard about Golden Road Brewery's Get on Board Hazy IPA, a craft beer made by autistic adults who are non-speaking, he knew he had to learn more. -
Are you left wondering about tipping when you order takeout? We get it. Tipping fatigue is real. Here is one argument for tipping 20%, even on takeout. -
Everything you always wanted to know about the unleavened bread but were afraid to ask. -
We've rounded up a few of our favorite Venice-adjacent bites just in time for this weekend's CicLAvia, including square pan pizzas to Oaxacan tlayudas and even ceviche by the beach. -
Folic acid reduces the risk of birth defects and the FDA requires that bakers include it in enriched bread. California could extend the mandate to tortillas and foods made with corn masa flour. -
“It was a downer,” said Agustin Ruelas, the co-owner at Brewjeria, the Latino and POC-owned craft brewery in Pico Rivera. “We just wanted to honor Selena.” -
For a delicious dough, some L.A. pizzerias are tapping a company that recreates the formula for New York City water. -
If you're counting carbs, but need to scratch that pizza itch, here are some delicious options -
Los Angeles pizza is having a moment. Some of our favorite pizzaiolos tell us why -
Grabbing a slice of pizza isn't just a New York thing; here's our favorite spots for eating on the run -
Sandwiches don't get more basic than cheese and bread yet a grilled cheese sandwich is much more than the sum of its parts.
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