Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

3 Ways To Eat Your Way Through The Weekend

movie-goers.jpg
Movie-goers at a movie theater (Photo by d13 via Shutterstock)

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.

Giftcrafting For The Holidays: Forget about the Black Friday mayhem and learn to make your own edible gifts this holiday season at The Institute of Domestic Technology. At this class you'll learn to make your own version of Nutella, dukkah, marinated olives and pancake mix in a jar for gifting your nearest and dearest. The workshop includes four, one-hour sessions, a catered lunch and beverages. You’ll go home with everything from class including wrapping and DIY gift tags, as well as the Institute's signature instruction manual with recipes, plus a materials and ingredient resource guide. You can purchase your spot ($195) and find out more info here.

Big Dave’s Egg Nog at The Hungry Cat: Now that Turkey Day has passed, we can officially say that the holiday season has begun. Scary as that may seem, there's a positive side to it all. Head on over to the Hungry Cat, where they'll be toasting the season with their annual egg nog offering. Chef David Lentz brings his father's famous recipe back to the restaurant each year, and it's kicking off now through NYE. You can order it by the glass or take home a flip-top glass bottle for $38 a liter ($34 for refills). The classic nog sure beats the stuff you'll get at the super market, and is available at both the Santa Monica and Hollywood locations. You can find out more info here.

Drink Alcohol Inside the ArcLight Pasadena Theaters: It wasn't enough for us that we could get our drink on in ArcLight Pasadena's cafe. Right before our films would start, we'd quickly down our beers before stepping in. But now all of that has changed: you can now bring your alcoholic libations inside the movie theaters. Guests who buy beer, wine or cocktails at the ArcLight Pasadena's cafes or the concession stand can bring them right into the screenings starting immediately, which is great because you'll likely be needing a tipple after all that holiday shopping this weekend anyhow. Check out the ArcLight Pasadena websitehere for more info on showtimes. —Jean Trinh

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today