Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.


The Solution for Summertime Grilled Cheese and Tomato Soup

Stories like these are only possible with your help!
You have the power to keep local news strong for the coming months. Your financial support today keeps our reporters ready to meet the needs of our city. Thank you for investing in your community.

It's been hot lately. Okay, really hot (at least in inland and in the Valley). But the weather should not stop us from enjoying the guilty pleasures of a simple grilled cheese and the usually-paired tomato soup. Problem is, 90-degree temperatures and soups are just not that fun. Thankfully local YouTube chef Aarti Paarti has a solution.

"Perhaps my tomato chutney recipe might satisfy your craving," she writes in an e-mail. "Whole grape tomatoes cooked with vinegar, onions, garlic, ginger, cilantro and brown sugar, finished with a yummy mustard seed oil that makes it oh-so South Indian! Slather it on your grilled cheese and voila: a little taste of your childhood, a little taste of something new. Cheap, easy, surprising... it's everything I love in a recipe!"

Hear, hear!