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This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

The Cocktail that Dares Not Speak its Name

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The Edendale Grill may fall in and out of favor, but its bar has never wavered as a solid local watering hole.

We recently discovered mixologist Kelly O'Hare has an ace up his sleeve. A drink so good it doesn't even need a name. It's his fallback for people who don't know what they want to drink. Lets just say we wanted to drink more than a couple of them. It's not too rough and it's not too sweet. It's an all-nighter.

So what's in this magic elixir?

Grey Goose Pear (au poivre)
St Germain
Pineapple Juice
Freshly squeezed lime

Plus a total kick in the ass. This drink made us do embarassing things to a certain person's birthday cake. So ask Kelly to make you his "Elderberry drink" next time you stop by (St Germain is made from elderflowers). But leave the cake alone; it never did anything to anybody.

Photo by Elise Thompson for LAist

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