Thanksgiving is EASY Part 3: Stuffing and the Trimmings
OK, maybe I lied about the mashed potatoes. What I love most is the stuffing. Man, it's like Sophie's Choice trying to decide. I don't see any reason to deal with the hassle of making cornbread just to use in stuffing. But straight out of the box is boring. My mom has always used ground pork sausage in hers and it is killer. Ask the guy at the meat counter.
We are also going to need a little gravy and cranberry sauce to round things out. Make the stuffing and the cranberry sauce Wednesday, then make the gravy while the turkey rests. Gravy also seems to freak a lot of people out. But again, the pitfalls that have given it its bad reputation are easy to fix.
So let's go!