Recession Obsession: Frozen Yogurt 3.0
A Recession Obsession is, 1) a meal so great that it stays in your mind long after digestion's end, and, 2) plays nice with your sensitive wallet. Is there a better place than Los Angeles to eat a wide variety of amazing food that so happens to be inexpensive? Probably not. We're as lucky as we are well fed. We last obsessed over Greasy Comfortable Nostalgia and Tweetin' Mobile Chinese Tacos. Today, we obsess...
TCBY, or The Country's Best Yogurt, was once huge. All of a sudden "frozen yogurt" and "phenomenon" were used in the same sentence. It was nationwide Pinkberry-like insanity which predated Pinkberry. Then, of course, Pinkberry found hip neighborhoods. Today, we're right in the middle of Frozen Yogurt 3.0, and this model's an upgrade.
Menchie's and Yogurtland have stepped it up the frozen yogurt game a considerable notch. They acknowledge that their lone product (don't say "froyo" please) is dessert. And dessert should be gluttonous -- not just some light calorie snack with half of a diced strawberry atop it. (At least, that's the way this Recession Obsessionist sees it.)
These places aren't that expensive, but as you pay by weight, that's in your hands. What is $3.50 for you, may be $6.50 for your hungrier eating-partner. So, yes, Menchie's and Yogurtland are LAist's latest Recession Obsession.