Recession Obsession: Greasy Comfortable Nostalgia
A Recession Obsession is, 1) a meal so great that it stays in your mind long after digestion's end, and, 2) plays nice with your sensitive wallet. Is there a better place than Los Angeles to eat a wide variety of amazing food that so happens to be inexpensive? Probably not. We're as lucky as we are well fed. We last obsessed over Tweetin' Mobile Chinese Tacos, and the last nine months of this column. Today, we obsess...
Today’s Recession Obsession is a gluttonous walk down memory lane, a trip to Campos Tacos in Venice, where a plate of hard-shelled chicken tacos, chips, and a drink is but $7. While this Campos location might look like a dime-a-dozen Mexican hole-in-the-wall (with a scary bathroom,) to this author, it represents the birth of a love affair, an LAist’s latest Recession Obsession.
This Recession Obsessionist once had limited experience with Mexican food. Hard to believe, I know. But hailing from Albany, New York, one didn’t see Mexican food made by Mexicans (much less for Mexicans.)
Of course there was Tex-Mex, food whose maker was more likely to feature Tex origins than Mex origins, and somehow everything ended up in the deep-deep fryer. With that fare, the emphasis was always on the chips and salsa (which was nothing more than a masticatory lubricant.)
On my second visit to LA, when I was 17, I somehow ended up at Campos in Venice. A plate of hard-shelled chicken tacos seemed like a great lunch. Plus I wasn’t ready for anything less gringoy like corn-torilla soft tacos.