Support for LAist comes from
Audience-funded nonprofit news
Stay Connected
Audience-funded nonprofit news
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

'Pizza Here is as Bad as the Mexican Food in NYC...' Or Maybe Not?

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today. 

The Burrata Pizza from Pitfire Pizza (more photos here) | Photo by Lindsay William-Ross/LAist
()


The Burrata Pizza from Pitfire Pizza (more photos here) | Photo by Lindsay William-Ross/LAist
New York City recently lost one of its most popular food bloggers to Los Angeles. Zach Brooks of Midtown Lunch, which searches the city for "inexpensive (under $10), authentic, unique and interesting quick service lunch" that can also be "an adventure in urban lunching," is now exploring L.A. one meal at a time, with friends and cohorts continuing his vision in NYC and Philadelphia.

One of his recent trips landed him at Pitfire Pizza, the expanding restaurant that recently opened its fourth location in Culver City. "Am I Crazy or Is Pitfire Pizza Not Terrible? (Even By New York Standards!?)" he titles a post about one of the city's most talked about food battles.

Brooks' saying, "everybody knows, the pizza here is as bad as the Mexican food in NYC," got a little turned around when he tried Pitfire. "So, was Pitfire Pizza amazing? No. But I will definitely be back. It’s a decent lunchtime pizza spot. Could it be that my extraordinarily low expectations helped me to like Pitfire more than it deserves? Possibly. But the fact that I just moved here from New York City, and didn’t completely hate it, says a lot. Don’t you think?

Support for LAist comes from

Brooks admits places like Mozza, Antica and Bottega Louie have great pizza, but that doesn't fit his under $10 criteria. He still, however, wants to find that amazing slice for $2. One commenter suggests Joe’s in Santa Monica and West Hollywood even if that's $2.50 to $2.75 a slice. We'll go out on a limb and suggest a favorite for many: Mulberry Street.

At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.

But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.

We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.

Thank you for your generous support and belief in the value of independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist