Support for LAist comes from
True LA stories, powered by you
Stay Connected

Share This


Early Bite: Pitfire Pizza Opens Saturday in Culver City

Our reporting is free for everyone, but it’s not free to make.
LAist only exists with reader support. If you're in a position to give, your donation powers our reporters and keeps us independent.

With their fourth location poised to open this weekend, Pitfire Pizza hosted a preview tasting event at their almost-ready Culver City digs last week. Pitfire and I have something in common: we've both been in North Hollywood since the late 90s, which is why I've been enjoying watching the brand expand slowly over the last decade, finding success in Downtown and West L.A., and hopefully now in Culver City.

Pitfire's concept has been described as a fast-casual restaurant that happens to serve "slow-food," meaning that while you may dine in at or take out from the convenient, affordable, and consistent restaurant, the food you're getting is fresh, locally-sourced, and made to order. Following a consultation phase from local chef Mark Gold (now onto his own delicious endeavor, Eva) the Pitfire menu was revamped recently, and the changes do well to reflect the philosophy of its owners as well as some of the best artisan pizza in town.