Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Photos: Ceviche Nights & Beer Flights at MoChica in DTLA
Sunday marked the second edition of Ceviche Nights, a collaborative dinner put together by Joshua Lurie of Food GPS and the team at Ricardo Zarate's upcoming Paiche restaurant. The event brought in some of our favorite chefs from around L.A. -- Bryant Ng (Spice Table), Kris Yenbamroon (Night + Market), Hourie Sahakian (Short Cake), and of course Zarate himself -- to put their unique spin on the Peruvian delicacy.
Firestone Walker brewery provided some excellent pairings for the seven-course feast, which was a steal at only $75. The food scene apparently caught on to the deal, since everyone from "The Next Iron Chef" stars Marcel Vigneron and Simon Majumdar to the Tasted Network's Noah Galuten showed up.
What's more is that we learned something new through the inventive dinner: It turns out ceviche isn't just seafood prepared with lemon, tomato, and onion after all. MoChica's GM Stephane Bombet informed us that in Peru, ceviche can be anything that's treated with an acidic sauce mixture. In fact, the items can even be cooked afterwards, like the duck confit ceviche you'll see in the gallery. Click on for further enlightenment.
You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief
