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More higher-income LA County residents are struggling to buy enough food, study finds
USC’s annual study found food insecurity remains high in L.A. County, with 1 in 4 households having trouble affording enough food this year.
(
Hart Van Denburg
/
CPR News
)
USC’s annual food study found that although there have been some improvements, food insecurity in L.A. County is still “unacceptably high” as more higher-income residents struggle to afford enough groceries.
Researchers at USC Dornsife Center for Economic and Social Research found that, consistent with last year, 1 in 4 L.A. County households in 2025 experienced food insecurity. About 35% of low-income households reported being food insecure, a slight decrease from 2024.
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“These findings show both encouraging progress and emerging pressures,” Kayla de la Haye, director of USC’s Food Systems Institute and lead author of the study, said in a statement. “Even as food insecurity decreases among low-income households, the burden is shifting. Many Angelenos outside the safety net are struggling to keep up with rising costs.”
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Here’s what the report found
Low-income residents, women and Latinos are among the most affected.
- 75% are low-income
- 60% are women
- 57% are Latino
- 54% are younger adults
Food insecurity still largely affects low-income residents, but more higher-income Angelenos are now food insecure. The report found that 25% of those with food insecurity make more than 300% the federal poverty level.
“These are families who often don’t qualify for safety net programs like CalFresh,” de la Haye said. “They’re earning above eligibility thresholds, but still struggling to meet the cost of living in L.A.”
How can leaders use this information?
Researchers said county investments — including $20 million in Food Equity fund grants and the creation of the L.A. County Office of Food Systems — helped more people access healthier food.
At least 1.5 million people in L.A. County are enrolled in CalFresh, but 44% of recipients were food insecure. With the latest government shutdown, rising costs and benefit reductions under the “One Big Beautiful Bill Act,” researchers expect those rates to increase.
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Experts say local, state and federal governments should be proactive in addressing hunger by, for example, expanding CalFresh enrollment, setting policies that help residents with affordability and strengthening food banks.
You can read the full USC study here.
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