Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.


Let's Do Lunch: Oinkster

Before you
Dear reader, we're asking you to help us keep local news available for all. Your financial support keeps our stories free to read, instead of hidden behind paywalls. We believe when reliable local reporting is widely available, the entire community benefits. Thank you for investing in your neighborhood.

There are some great lunches to be had in this town, and we want to celebrate the midday meal. So, let's do lunch, shall we?

You can find the Oinkster on Colorado in Eagle Rock by keeping an eye out for the giant red A. That's A for umm, Angster? Bravo to them for keeping the same landmark building and sign as the previous occupant, Jim's. It's been awhile since our first visit, and we just can't stay away.

Everyone seems to love Oinkster. They slow-roast their pork and cure their own pastrami. The french bread is tightly stuffed with massive amounts of meat until it is as round as a burrito. The giant sandwiches must be eaten with caution, as they are ready to burst at any moment. Not first date food. For the pulled pork, we highly recommend their killer barbecue sauce It comes on the side and sometimes you have to ask for it.

The hamburgers are also gigantic, with thick, meaty patties. The onion is sharp, the tomato is Farmer's market fresh, and the housemade ketchup has a bite. Best of all, the burger is topped with a rich Gruyere. This burger bomb even made the top five in our search for The Best Burger in LA.

Support for LAist comes from

In the crazy fries department, the Oinkster fries come topped with grilled onions, cheddar cheese and their own Thousand Island dressing. It is just as interesting, but not as horrible as it sounds. Our only suggestion is that the cheese should be sprinkled on the bottom instead of the top so that they melt into the hot fries.

If you have a sweet tooth, Oinkster's serves up hand scooped shakes made with Fosselman's ice cream and specialty cupcakes, especially their famous peanut butter and jelly cupcakes.

Service is above and beyond friendly. Employees are downright chatty -- they make everyone feel like a regular. No matter how hip this place is, there is no nasty hipster vibe. Sometimes the line is kind of long, but as in any establishment with food this good and a positive staff, the patrons are happy to wait. The customers are happy, the servers are happy, I'm happy. I suspect you'll be happy too.

Keep an eye open, according to Squid Ink, Andre Guerrero may be opening "a second Oinkster, possibly in Culver City or downtown."