Support for LAist comes from
Local and national news, NPR, things to do, food recommendations and guides to Los Angeles, Orange County and the Inland Empire
Stay Connected
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Yes, You Can: Make Your Own Peeps!

peeps-partying.jpg
Or you can just play with store bought Peeps... (Photo by Carolyn Hampton via the LAist Featured Photos pool on Flickr)
()

Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.

It's almost Easter time, but every since the Valentine's Day candy got put on the discount rack, the aisles of drugstores and supermarkets have already been loaded up with Easter candy. That means Cadbury eggs (good ol' cremes or those addicting minis), pastel colored jelly beans, and, of course, marshmallow Peeps.

Peeps are sort of fetishist candy; kids like 'em, sure, but some grown ups really love 'em. For example, L.A. writer Alissa Walker has set up a Tumblr devoted to Peeps, called Peep This.

So if posing your Peeps as strippers, partiers, zombies, and whatnot, has lost its gloss this year, you may want to try your hand at making your own. Enter a L.A. Times food story about just that. Turns out if you can make marshmallows and have some cookie cutters, one method is quite basic:

They're nothing more than homemade marshmallows, a simple combination of sugar, water, gelatin, corn syrup and flavoring. Basic cut-out peeps are easy to make: Spread freshly made marshmallow on a baking sheet and leave it to set up, and then cut out peeps in any of a number of holiday shapes — flowers or bunnies, whatever you like — dipping the little creations in colored sugar for decoration.
Support for LAist comes from

But advanced homemade Peep-prep goes to the next level: Piping. Explains the Times' culinary experimenter:

Piped chicks are a bit more challenging. While online recipes for Peeps-like chicks are plentiful, I found none yielded a marshmallow stiff yet pliable enough to form the right shape. After comparing a bunch of recipes, tweaking and fine-tuning to perfect a method, I found that the right marshmallow consistency — along with a bit of practice with a piping bag — is key to homemade marshmallow chicks.

The drag here is that this isn't so much a primer, but more a word to the wise for the already brave enough to be packing piping bags with marshmallow gooey-ness. Hmmm. How about skipping the piped Peep perfecting, and just going right for the good stuff: Cocktails with Peeps. Cheers, Peeps!

As Editor-in-Chief of our newsroom, I’m extremely proud of the work our top-notch journalists are doing here at LAist. We’re doing more hard-hitting watchdog journalism than ever before — powerful reporting on the economy, elections, climate and the homelessness crisis that is making a difference in your lives. At the same time, it’s never been more difficult to maintain a paywall-free, independent news source that informs, inspires, and engages everyone.

Simply put, we cannot do this essential work without your help. Federal funding for public media has been clawed back by Congress and that means LAist has lost $3.4 million in federal funding over the next two years. So we’re asking for your help. LAist has been there for you and we’re asking you to be here for us.

We rely on donations from readers like you to stay independent, which keeps our nonprofit newsroom strong and accountable to you.

No matter where you stand on the political spectrum, press freedom is at the core of keeping our nation free and fair. And as the landscape of free press changes, LAist will remain a voice you know and trust, but the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news from our community.

Please take action today to support your trusted source for local news with a donation that makes sense for your budget.

Thank you for your generous support and believing in independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist