LAist is part of Southern California Public Radio (SCPR), a member-supported public media network. Hear our news on-air at our partner site:
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
The art of grilling seems simple. How hard could lighting a fire and cooking a slab of meat be, after all? We've been doing it for thousands of years! But as true grill masters will tell you, there's a science behind this primal cooking method, and the simplest things, like heat sources and protein preparation, make all the difference.
So if you're looking to up your summer time grilling game, Cecconi's has a class to help.
On Tuesday, June 19 from 6 p.m. - 8 p.m., executive chef Andrea Cavaliere will host a hands-on demonstration of how to prepare grilled seafood, fruits, and vegetables. The class will include a tasting of all dishes prepared and a glass of prosecco for $65.
For reservations, call (310) 432-2000.