Delicious Spree LA to Z...Chosun Galbee
LAist is going on a delicious spree around LA from A to Z. This week, let's C. Today, Chosun Galbee.
We remember when Chosun Galbee used to be on Western Avenue, the entrance hidden in the back, a modest street presence, sandwiched between two neighboring businesses, smaller space, and a very plain, simple interior decor. Now, the building stands alone on the corner of Olympic and a small side street Manhattan Place, screaming its name from two sides. The interior has been dressed up to sleek and modern with lots of metal, glass, and light colored wood; not like other Korean restaurants that are either undecorated, or have a dark, all-wooden, traditional Korean countryside feel.
Most of the seating is in the front outdoor patio, an area that’s enclosed on the sides by greens and decorative opaque plastic screens. Though it’s heated, and covered over with steel rafters to protect less from the maybe-three-days of rain we get in L.A. and more from the chaotic traffic outside, it’s well ventilated to keep hair, clothes, skin from reeking of smoke for days.
Chosun Galbee is big-time now; and is oft-recommended to non-Koreans as a fairly good representation of Korean cuisine. LAist has eaten there a few times since they’ve relocated, but not since we’ve seen their website, and their commercials on TV. Hmmm. TV commercials are for Applebee’s and Red Lobster. That makes us worry.